Chinese Food
All Recipes
The killer of Curry Bread, crab and rice
Children seem to like curry. Whether it's beef curry chicken or simple curry potato, they can eat a big bowl of rice. Today, clean up the refrigerator. Well, there's a bread crab, which takes up a lot of space, so curry it. The whole family like it.
Lettuce with oyster sauce
You can stir fry and eat oyster sauce in addition to mashed sesame paste when you buy it home. It's a delicious home dish with less ingredients. It's easy to operate. If you're busy at home, try this dish later. -
Kung pao chicken
It's easy to do. Serve food
Shanxi fried pork
A dish of fried meat and a bowl of rice are the contents of a simple meal for many Shanxi people. Even formal banquets, most of the time there are oily figures. Perhaps, the same name as Shanxi pasta is Shanxi's oily meat, so it is called Shanxi... ...
Braised naked oat fish
Unit issued a bag of naked oats noodles. Tried to do several times. Found that naked oats noodles are very suitable to do fried noodles. Almost how to do it. It's delicious. Don't eat for a while. I'm still thinking. Today, I'll make a naked oat... ...
Home style spicy fish
I like spicy and delicious taste. Grilled fish is undoubtedly the best. Delicious fish meat and spicy dishes match to produce a delicious and delicious spicy grilled fish. -
Noodles with potato and meat
I love to eat pasta, and I love to make it. I have a great sense of achievement when I watch my family eat the rice I made beautifully.
Sauteed cabbage with shrimp sauce
I've been busy recently. I'll take one when I'm free. It's time to eat cabbage in Guangzhou. There are two kinds - thick color light green is suitable for stir fried sauce. There is a small and dark green taste is not crisp for stir fried garlic... ...
Rice killer's Jiaobai double cooked pork
Zizania latifolia is rich in protein and vitamins. It can nourish the skin and nourish the body. It is sweet in the fresh and tender in the soft. With the thick taste of double cooked pork, it can relieve greasiness and improve freshness. The af... ...
Sichuan cuisine series Mapo Tofu
This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.
Super delicious boneless chicken feet
It's a dish that needs patience. But the boneless chicken feet are delicious... It's much easier to do it yourself than to buy it...
Prawns with tomato
In the warm spring season... Tomato prawns are an indispensable appetizer for the table. They are sour, sweet and sour. Open your taste buds... Let's make a version of lazy tomato prawns together.
Maoxuewang
A Sichuan dish with a strong taste. There are always times when you want to eat spicy food. The whole process - prepare dishes - cook vegetables - pour oil
