Chinese Food
All Recipes
Sweet and sour hairtail
Sweet and sour hairtail is simple and delicious. No mistakes for novices in detailed cooking.
Fried Taro with sauce
It's very simple and delicious.
[food memory] mixed flour of Jiangxi people
When it comes to Jiangxi people, fan is afraid to be an unavoidable topic. There are various kinds of powder. I can think of Nanchang mixed powder, Yingtan beef meat, Shangrao Qianshan hot powder, xinyushuibei pickled powder, Ganzhou Anyuan Sanx... ...
Hot and hot stir fried Huajia
Last time, I didn't spit out huajiasha. I didn't eat it well. This time I bought it again and vomited all day and night. Ha ha, I ate 2 jin by myself. It's so refreshing.
Braised pork in brown sauce
There are many ways to cook meat. Some people like to eat sweet. Some people like to eat salty. The raw material of braised pork is mainly streaky pork with skin. It's fat and thin. It tastes delicious. It's annuano to be burned when it's burned... ...
[pan fried fish in Guizhou] this grass carp is served. Three bowls of rice is not too much
Many people misunderstand that freshwater fish has a strong fishy smell and many thorns. But in fact, as long as we master the essentials, river fish can also jump into the delicious food on the table. For example, the famous Guizhou dish fried ... ...
Pancake fruit
A good day starts with pancakes and fruits. The fried wonton skin is crispy, simple and convenient. The sauce is well mixed with lettuce and an egg. You don't need to eat it outside anymore. Add a cup of soy milk full of happiness. That's how it... ...
Braised hairtail with bamboo shoots
Nothing is more delicious than bamboo shoots. Nothing is more delicious than fish in River (we use Zhoushan hairtail. It's seafood. That's fresher. Ha ha). Today I integrated these two ingredients and made a braised hairtail with bamboo shoots. ... ...
Chicken gizzards with pickled peppers. Not only spicy.
Suddenly I want to eat spicy food. There's some chicken giblets in the fridge. So I left it for myself to make a chicken giblets. It's spicy, crispy and delicious. The food is hearty.
Braised chicken with Taro
Braised chicken with taro is a local dish in Sichuan. It's one of Sichuan dishes. Chicken is tender and smooth. It's spicy but not dry. Taro is fragrant, waxy and sweet. Meat is soft and bone free. It's red and bright in color. It's salty, fresh... ...
Boiled pork slices of Sichuan cuisine
I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.
Stewed spareribs with corn cobs that you can't forget after eating
I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share wit... ...
Chinese toon sprout oil splashed with broad bean
The newly shelled broad beans are pink and tender. They are fresh and sweet in the thick fragrance. They are full of flavor. How can they not eat enough. With the hot fried rice. One mouthful per sheath. Unconsciously empty plate and bowl.
Braised prawns in Qianjiang
I believe you have heard about the braised prawns in Hubei. Qianjiang is the birthplace of this famous dish. Qianjiang crayfish is famous all over the world for this dish. As a diver, you must be able to cook this dish. Now I will teach you the ... ...
Emerald loofah
This is one of my husband's favorite vegetables. One of the best things to do is to keep the original taste, the other is to keep the original color, and the third is to be tender, smooth and refreshing.
