Chinese Food
All Recipes
10 minute fix for super quick spicy Kwai boiled pork.
Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...
Kung pao chicken
Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
Diving rabbit
In my eyes, the handle of pickled peppers must be a diving rabbit
Henan steamed noodles
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Stir fried squid with chives and Kwai Chi.
Squid is rich in calcium, phosphorus, iron and other trace elements. It can promote the growth and development of bones. It is suitable for the middle-aged and old people and children in the growth and development period. Now life is fast-paced.... ...
Stir fried cowhide with hot sauce
I used to think that cowhide was not delicious for leather shoes. Today, I had a chance to fry cowhide once, and it turned out to be delicious. It's not good to talk about. Let's see my recipe below.
Spring leeks into the vegetables. Fried vermicelli with leek and bean sprouts
The spring is coming to an end. Your big head hurriedly brings a wave of leek brothers to say hello to you. Let's welcome them together. yes. Epidemic. Love. Summer. Stir fried vermicelli with leek and bean sprouts for you. I hope you like it. (❁ᴗ͈ˬᴗ͈)◞-
Three delicacies of home edition with less oil
& quot; three delicacies in the ground & quot; is a very distinctive traditional home dish of the Han nationality in Northeast China. Three kinds of seasonal fresh ingredients in the ground - eggplant, potatoes and green peppers are selected to ... ...
Stir fried shredded mustard
Mustard kelple is a kind of food that people in Northeast China pickle every autumn. It can stir fry meat and stir fry it. It was a dish that must be on our table when I was a child.
[dumpling with gold and silver eggs] 3 eggs for a meal. 10 yuan for everyone's approval
Egg dumplings are convenient food for instant eating and processing. They are always regular customers in the fridge. Today, I'll teach you a trick. Take the three eggs combination of preserved egg, salted egg and egg dumplings to make a Kwai so... ...
Stir fried Asparagus with prawns
In March, dried shrimps and shrimps are yellow and full. Asparagus is tender and sweet
It's delicious, but with meat, black pepper, garlic and beef ribs
Today, brother Guoge asked a question that shouldn't be asked, do Cowboys eat garlic or black peppers? It almost led to a murder. For a person with selective phobia, fish and bear's paw can't be chosen. For beef. Garlic is a very good match. Bla... ...
Addictive pickled peppers and chicken feet
I like to eat pickled peppers and chicken feet. I dare not eat what to do outside. Then do it by myself. It's simple, clean and better.
Braised duck blood with Tofu
It's suitable for old people and children.
