The first time I heard about this spaghetti sauce was many years ago. I saw a chef from Taiwan teach me on Kangxi's coming program. Because the selected ingredients are very simple and easy to get, I tried to make it. After that, I made a little... ...
It's hot. It's too hot to eat. Then prepare a very simple cold dish.
I love fried snails, but I'm afraid they're not clean outside. If they're not cooked, they're easy to have parasites. So I'd better make them by myself. Let's learn together. I can also make the taste of big food stalls at home.
A simple version of low oil and salt sugar. You only need to master the key steps of delicious food.
It's fried chicken with sweet potato powder. The dishes in Henan can be eaten dry or stewed in soup. Novices are not recommended.
My favorite dish is dry fried string beans. If you don't control it, you can roar two bowls at a time. The meat is burnt, fragrant, tender, spicy, crispy and soft. The food is simple and healthy. It's also economical and affordable. Adults and c... ...
It's the annual broad bean season again. I made this cold mixed broad bean petal today. It's delicious. But it's a little trouble to peel the broad bean. Anyway, I have nothing to do at home during the holiday.
Greedy. Fried cake with lard. Fragrant.
Chongqing is a second into summer this year. The first two days, it's still a down jacket. Now it's more than 30 degrees. I can't wear short sleeves. In such a hot and dry summer, most of the food is tasteless. It requires a strong spicy flavor ... ...
Simple and delicious. Kidney beans and dried radish are perfect.
Yellow croaker is rich in protein, microelements and vitamins. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. Yellow croaker is rich in trace element selen... ...
When I was a child, I often picked Sophora flowers to eat in this season. Now I can buy some magic treasure. happy.
It's the first time to mix beef and celery with Douchi. It turns out that they have a great feeling of colliding with each other at the tip of the tongue.
Mackerel can be steamed and fried as dishes, boiled with rice and made into fish balls. I like to eat fish with fewer bones, so mackerel is a good choice.