Chinese Food
All Recipes
Fried egg with leek
The fried egg is egg Kwai. It's a very common dish. Taste the flavor of chives and eggs with the simplest sauce. It's only a few minutes.
Steamed perch
My own shallot with my own California Bass. The original cooking. It's not perfect.
Kwai Chung cabbage -- garlic rush water spinach
This dish was actually inspired by Thai style cabbage after it went to Thailand. I often make it when I come back. There's no Thai sauce. It's also very delicious when I make it with daily sauce. Eat this every time you don't know what to eat
Braised pig's feet
Braised pig's feet are fat but not greasy. They are rich in collagen protein, nutrition, beauty and beauty. Family recipes are essential.
White gourd and scallop meatball soup
The hot summer is coming. What can I eat that is refreshing and nutritious? Recommended winter melon and scallop meatball soup - a nutritious soup especially suitable for children. Let's make it together.
Cold noodles with shredded chicken
The temperature in Xi'an has skyrocketed in recent days. The body temperature is over 37 degrees, surpassing many southern cities. It's hard to watch this summer. The hot people have no appetite and don't know what to eat. The children want to e... ...
Chicken wings with coke, a favorite of adults and children
I didn't go out for the May Day golden week. Today, it's too hot to go out, so I'll stay at home and cook delicious food to comfort myself.
Mixing vegetables
When I was a child, I was looking forward to the new year's Eve because I had new clothes to wear and endless fish and meat. But every new year's Eve meal, when the fish and meat were all over the table and smelled the taste of it, they were ver... ...
Choking cucumber
A simple, delicious and refreshing pickle. The characteristic of this cold cucumber is crisp, refreshing, spicy and delicious.
Northeast home cooking, stewed corn with pork and beans, nutritious and healthy, easy to learn
I didn't finish the corn I cooked yesterday. Today I just made this dish. It's my hometown's taste. It's so delicious.
Steamed scallops with minced garlic and vermicelli
Because I'm greedy.
Lettuce in oyster sauce
Oyster sauce lettuce is a very classic dish in Cantonese cuisine. This dish seems very simple, but it has a lot of ingenious ideas in cooking. It not only preserves the nutritional value of the ingredients, but also gives the dishes a rich taste... ...
Steamed loofah
Steaming vegetables is a healthy vegetable practice. It's easy to make with less oil and salt. It's especially suitable for the demand of light diet in summer.
Fried chicken with pea and princess
Princess pea fried chicken for her husband. The ultimate goal is to feed her husband fat drops. -
Yuxiang style steamed noodles with bacon and garlic
Henan people grow up eating steamed noodles. But I especially like Hunan smoked bacon. Fortunately, it's convenient to buy online. It's always in the fridge. May Day holiday these days. The weather in Zhengzhou is 40 degrees. It's hot like a sto... ...
