Chinese Food

Stir fried wild bamboo shoots with soy sauce

It's delicious in spring. It tastes like home. Hangzhou soy sauce meat. Before this year, almost every family will have spare year's products. When spring comes next year, the little wild shoots in the dense forest in the mountains can't wait to... ...

Cold noodles in summer

I'm a super house person. I always like to make some food to reward myself for working hard for a week at home. -

Dry fried loach

Summer shrimp season

I know that I can eat shrimp again in May. I like spicy crawfish with all kinds of side dishes. I'll call it eat shrimp and instant noodles . Hahahaha

Pork with thousand pieces of knots__ Necessary for improving food during holidays

It's not greasy. It's economical and nutritious. It's suitable for all ages.

Seafood with green pepper

I didn't eat green pepper before. Now I like it very much. Eat more cold dishes. It's healthy and low-fat, and it's easy to fire.

Steamed noodles (Henan braised noodles)

Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...

Roast lamb chops

Stir fried pork with dried coriander

There should be a lot of people who have the same experience with me. When cooking home, it's either too fishy or too salty. It doesn't have the flavor of Sichuan restaurant. I just don't believe it. When I couldn't go out at home before, I boug... ...

Stir fried chili meat with Youxian dried bean curd without a drop of oil

Home Hunan food. Low oil, healthy and delicious.

Eggplant with sauce

Eggplant with sauce is not enough for rice. Do you believe it?

How to make braised prawns

I'm not sure if it's alive. I don't like chicken essence. Monosodium glutamate is made by myself.

Braised noodles with bean curd

Jinnianzhi: stir fried squid

Preserved egg in cold sauce. Simple appetizer

Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.

Braised yellow croaker

I like fish. There are few yellow croaker fish bones. I just learned the method of braised fish. I think it's simple and delicious. Share it with you.

Creative abalone hot dry noodles

If you want to come to Wuhan, you have to eat a bowl of hot and dry noodles. Hot and dry noodles are also standard for breakfast in Wuhan. The authentic hot and dry noodles must have diced radish, sour beans, smooth and delicate sesame paste. Fi... ...

Bean curd soup of Portunus with fresh eyebrows

Portunus is also called white crab in our hometown. In my hometown, there are so many little crabs with the price of 510 yuan per Jin. But the price in the city is definitely not good.

Cackle garlic

Braised broad bean with five fragrance

The season when broad beans are on the market. They are fresh, delicious and nutritious. It's suitable for all ages. Make a braised broad bean with spiced oil. It's delicious. It's OK to have rice and wine. Suitable for this May Day holiday.