Chinese Food
All Recipes
Three delicacies
It's a home-made dish in Northeast China. I didn't like it very much when I was outside. I suddenly tried to make it myself when I came home. It tastes good.
Spicy pot
It's been two days since I had a cold and headache. I saw a lot of dishes at home. I couldn't help but think about what to do in the kitchen. I thought there was a bag of fragrant pot ingredients at home. It's just a cold. I'd like to eat some c... ...
Chicken with pepper
Learn from my dad. This dish is a little heavy. It must reflect the spicy feeling in the hemp. No way. Sichuan people will enjoy it.
Boiled noodles with lentils
The real lentils in old Beijing are so fragrant
Steamed yellow hot pepper
According to the practice of mincing fish head with peppers, the quantity is changed
Super simple stir fried lettuce
It's hot. Try this super low fat and slimming dish. It's very simple.
Stir fried bean sprouts
Soybean sprout is a kind of nutritious and delicious vegetable. It is the source of more protein and vitamins. In every 100g soybean sprout, it contains 11.5G protein, 2G fat, 7.1g sugar, 1g crude fiber, 68mg calcium, 102mg phosphorus, 1.8mg iro... ...
Home cooked tofu
When I went to the supermarket the day before yesterday, I saw that the tofu was very good-looking. It seemed to have patterns. I was immediately attracted. I didn't care whether it was thirty-seven or twenty-one. I came back together... Every t... ...
Caragana
Hand made delicacies with twelve sharp flavors. This lime flavor and green taste can balance the taste of wine, fresh taste and sour and sweet taste well. The mouth is fresh and sweet, and the cheeks are fragrant. It's really a different taste. ... ...
Fried ham with water bamboo in oyster sauce
Water bamboo. It is also called water bamboo shoot, water bamboo shoot, foot white bamboo shoot, wild rice, wild vegetables and poleba. Water bamboo (high) melon is called in Jianghuai area. High bamboo shoot is called in southern area. When the... ...
Braised yellow croaker
Yellow croaker is our favorite fish. No matter how we do it, my baby is the most popular. I have done it many times before I thought of posting it to the Internet for comments.
Dry fried loach with tender tofu - you can't forget to eat it fresh.
Since dad cooked it for me last time, I've been thinking about it. It's really delicious. It's fresh and fragrant. Its meat contains protein, fat, inorganic salt and many kinds of vitamins. It has many functions, such as warming, nourishing qi, ... ...
