Chinese Food
All Recipes
Braised prawns
I don't like seafood because I don't like fishy smell. Braised prawns are the only seafood you like. It's mainly to get rid of fishy smell. In fact, there are many tips for cooking. If you master these tips, you will be twice as successful. Micr... ...
Cowpea with marmalade
Sesame paste cowpea is rarely eaten in my family (Sichuan people love it. Everyone knows ha. ~ \ (≥ del ≤) / ~). Once in a while. It feels good.
Stir fried cabbage heart
When I come to Hainan, I will do as the Romans do. The first time I cook a dish, it's delicious.
[Qingkou] -- Kwai Chi Shuanghui's economic fast food.
In fact, it's the most simple and delicious. In many places, only the frozen ones can be eaten. Naturally, you have to use your brains in the cooking method. Generally, the thick soup and sauce serve you. The Western way of cooking is to put the... ...
Scallops with minced garlic
Once again, I came to the end of the activity. There was a small treasure in my family. My life was even busier. But no matter how busy I am, I am reluctant to put down my delicious food. Just because there is another treasure in my family, I al... ...
Fried eggplant with lotus root
Often eat some eggplant. It is helpful to prevent and cure hypertension, coronary heart disease, arteriosclerosis and other diseases. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Fried eggplant with lotus root. A healt... ...
Braised eggplant (sour and sweet flavor)
Simple. No oil. Delicious
Lettuce and egg soup
I didn't mean to see the beauty next door. It's beautiful and appetizing. I just want to try it.
