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Spicy crawfish
I like summer. Because it's the lobster season. I usually eat working meals at work. On Friday and steak dad start to think about what to eat on Saturday and Sunday. I can't get tired of eating crawfish. After eating the last soup and noodles, I... ...
Spicy crawfish
June and July are good seasons for crayfish. I have been eating shrimp for a few days in Changsha last year, and I can't forget... Every time I go to Guiyang noodle base, my good friends treat me with crayfish. So I secretly learn arts and try t... ...
Spicy crawfish
I seldom buy crayfish to eat. My family likes it very much. Again and again, I went to buy a few Jin of crayfish in the hot sun today. I washed them one by one and brushed them with a brush. I was really drunk I don't talk much about the recipe.... ...
Spicy crawfish
When I was a child, I was in a restaurant in recent years. I always felt that the taste was not healthy. So I brought this delicious food to you.
Stir fried spicy crawfish
It's a must in summer. It's a delicious meal that the beer party can't miss. In Sichuan, I feel comfortable. A lobster is fresh from the collision of various ingredients on the tip of the tongue. A taste experience that doesn't stop at all.
Spicy crawfish
Happy Birthday to my husband
Spicy crawfish
My friends have started to swipe the screen before the crayfish is on the market. When it comes to the season of mass market, it's almost dominated by the crayfish. Let's brush the spicy crawfish
Chongqing spicy crawfish
Chongqing people like to eat supper, drink beer in summer and eat lobster in a big restaurant, which is very comfortable.
Spicy crawfish
A friend likes crayfish very much. He always takes me there. Recently, crayfish is so crazy. He wants to see if he can make delicious crayfish. It's the first time. It's too hot. But it's also very addictive.
Stir fried spicy crawfish with Sichuan flavor
This dish is my mother-in-law's favorite to make for me and my favorite to eat. Today, she suddenly wanted to eat it, but she didn't receive the same way on the Internet. So she called her mother-in-law, who asked me, and she told me that the su... ...
Spicy crawfish
The bottom material must be fried with red oil. It will taste good. Our family can't eat too spicy. If you like spicy, you can put more pepper and chili.
Spicy crawfish
I haven't eaten my own crawfish for a long time. My wife wants to eat it, too. So I have time on Sunday. So I make spicy crawfish to satisfy my appetite...
[shuaifeng integrated kitchen] spicy crawfish
It's said that the life of summer is the hot weather given by the air conditioner. Do you dare not go to the kitchen without food in summer? It's definitely more difficult than lovelorn to survive the handsome integrated stove to save the oil sm... ...
Spicy crawfish
No lobster, no summer. However, I don't think it's clean enough to eat outside. I can make it at home at ease.
Spicy crawfish
For Fran people, the summer without crayfish is certainly incomplete. The crayfish in Changsha Street nightstand line up. It should be able to circle the earth many times. As a food that you want to try for yourself, you will never let it go. An... ...
