My husband likes spicy crawfish very much. It's not clean outside. I'll make it at home by myself. It's very convenient. It's very simple. It tastes the same as the big restaurant.
Family practice, simple and clean
Be sure to brush it clean. -
Spicy crawfish is one of my best dishes. In fact, I did it last year. This time, on the basis of last year's practice, another change has been made. I don't use the lobster seasoning bag on the market. If I make it myself, I prefer to use the si... ...
I've eaten 13 flavor crawfish in the restaurant before. I feel that the traditional Chinese medicine is too strong. I've improved it according to my own taste and my boyfriend likes it very much. Ha ha ~
If you buy lobster, put some sesame oil in water to soak it. Brush your belly clean. Grab the middle piece of shrimp flavor and wring out the shrimp bag. Heat the wok. Put in the cleaned lobster and dry fry it. Cook the white wine. Start the fir... ...
Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste.
My husband and my son love lobster. I saw that lobster bought headless shrimp balls first in the market. As a result, they all said they were not tasty enough. The second time I bought it, I asked the shopkeeper for advice. The landlady said tha... ...
Last night, my elder sister ate crayfish outside. She took a picture in our family group. She said that the lobster outside is very expensive. It's more than 200 per small plate. This afternoon, my aunt asked someone to bring back three jin of l... ...
Yes, yes.. That's the smell..
Summer has come quietly. It's time to eat crayfish. Make a pot of spicy crawfish. The family have a good time eating together. It's very enjoyable.
I like crayfish in summer. It's spicy enough. I can't bear to look directly at the reports from the restaurants outside. I'd better do it by myself.