Chinese Food

Make a delicious meal with Li Jinji's Stewed sauce for the family & gt; [braised eggplant tofu]

When I started to make eggplant, I thought it would not taste good. Hahaha. After I finished it, I didn't see how it looked. But it's wrong. It's delicious. It makes me want to start my family. It's also very delicious.

Shredded cabbage with pepper and hemp

Cabbage is called cabbage here. It has many varieties and tastes different. Cabbage of this color is very compact. It's crispy and tender in taste. Although it won't be very spicy, it's just like this one. It's cooked with hot pepper. It's Crisp... ...

Mixed lettuce, fungus and green melon

Dace with black bean sauce

This is the first time I've made this dish. I haven't cooked much. It's not bad. It's delicious.

Saute pickles with pork large intestine

Fried chicken with mushroom

Chicken and mushroom will taste more delicious and not too greasy. Eating this dish more can nourish your body and improve your resistance.

Spaghetti with meat sauce

Small fresh salad broccoli pedicel

This dish is given by a super chef. It can not only be used as waste, but also fresh, simple and delicious. The breakfast prepared for my daughter will be served with fresh and refreshing dishes, such as soft cake, Fried Bun slices and other mai... ...

Fried pork with cauliflower

I always like to eat cauliflower. I like to stir fry it slowly in a dry way. It tastes very delicious. Today's cauliflower stir fry meat. The meat is fat and thin. It's also done in a dry way. It's not soft and smooth. It's a bit chewy and delic... ...

Braised duck leg, duck egg and dried bean

I saw the duck eggs my mother brought back from my grandma's house in the countryside. I should have wanted to cook a braised duck meat and dried bean. Just think about cooking them together. I didn't expect it was delicious.

Fish flavored shredded pork

Steamed egg with ham

Custard is one of the most easily absorbed ways to eat eggs. It's also very simple.

Spicy crab - Jiesai private dish

This is a crab with Sichuan flavor. The difference between spicy and spicy is that there is an extra Ma flavor. The taste is very different immediately. Friends who like Sichuan flavor may as well try it.

Braised spareribs with Taro

Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...

Chinese cabbage stewed fat dregs (fat dregs stew pot)

Qingdao century specialty. Fat dregs. Commonly known as compressed meat. It is made from pork abdominal muscles, through degreasing, pressing, supplemented by salt and MSG. Fat dregs originated from the folk. It is a kind of special food with si... ...

Stir fried sausage with green pepper

Salted vegetables, black fish and one side

I can't get tired of eating all kinds of noodles. I especially like sliced salted vegetables and black fish. When I'm tired or have a bad taste, I'm greedy. The black fish is nutritious. The sliced fish is smooth and the salted vegetables are so... ...

Stewed pork elbow with sauce

Hairy crab

We in Zhejiang like seafood. I like crabs best.

Stewed silver carp