Chinese Food

Stir fried chicken gizzards with cumin

I like this dish. The chicken gizzards are crispy and crispy. I put too much old soy sauce as a raw one. It's a bit dark. But it tastes good. My husband and I ate it up. After eating, someone went to play basketball. I went to square dance with ... ...

Braised tilapia

All kinds of ingredients give us delicious food. While enjoying delicious food, I fell in love with the animals sacrificed behind the delicious food. When I take them, I will silently thank them for their efforts. I pray that they have the right... ...

Shrimps with minced salt and pepper

Pickles

Braised winter melon with minced pork

Every day, my baby comes home from school to eat at noon. Today, I'm lazy. I only make one dish. 400g white gourd with 60g lean meat. Meat and vegetable are combined to make a braised white gourd with minced pork. It tastes really good. My baby ... ...

Grilled wings with western style in oven

For a chicken wing controller, how to make chicken wings is a delicacy. In the beginning of winter, when the weather gets cold, it will gradually remind me of the warm barbecue flavor in uncle's hands. How beautiful it is to match a cup of hot t... ...

Cumin mutton slices

I like to eat the strong flavor of cumin mutton and the delicious combination of various seasonings. Spicy food. Nutritious and nourishing. Kwai fried lamb with cumin is made from quick frozen lamb slices. The time for cutting mutton is saved, a... ...

Boiled duck blood

Grilled tilapia

My husband loves grilled fish very much. He eats more than 200 yuan every time he goes to fat cat. Now he can eat grilled fish at home. The production process is quite simple. The live fish you bought is reassuring. It saves money again.

Delicious crab

After work, I suddenly want to eat crabs and eat out. I think it costs a lot of money. So I'm not buying crabs yet.

Hunan rice noodles original soup noodles

Hunan rice noodles are made by grinding rice into a pulp and steaming it, just like Chongqing noodles. Soup noodles are the hometown delicacies that Hunan people will never forget. The original soup noodles are also the shaved noodles in Hunan P... ...

Simple and easy to learn kelp noodles (with chili oil inside ~)

Kelp noodles. It's kelp and noodles. It's crisp and tender like radish. It's like a fungus. It tastes like mushrooms. It tastes like a delicious mushroom. It tastes like the fragrance of kelp. It's also like the same as kelp. It's nutritious. It... ...

Dried turnip

Eat radish in winter and ginger in summer. Radish is tender and tender in winter. Radish contains many vitamins and microelements. It can improve the resistance of human body in winter when the resistance of human body is poor. It can improve th... ...

Sauerkraut

My boyfriend has to make pickled fish in Sichuan. It's delicious. I feel happy every time I eat it. I can eat a lot without rice.

Beef with Flammulina velutipes

The beef slices are left over when they are thawed in the hot pot the next day. The frozen beef can't be frozen again. There are just the remaining Flammulina velutipes. They are seasoned with red oil. Lunch in winter. No one treats himself badl... ...

Steamed Abalone with mashed garlic and soy sauce

My son likes abalone. I also try my best to make all kinds of flavors.

Squid with pepper

Yesterday, I went to the supermarket with my baby. I saw that squid flower was making a special price. I bought a jin of squid flower decisively. I fried it with colored peppers. The taste is pretty good. The price of squid here has always been ... ...

Baked scallops in the oven of Jiuyang baking Theater

Jiuyang oven has large capacity, simple operation, convenient and practical -

Shrimp with pepper and salt skin

Lettuce with garlic