Chinese Food
All Recipes
Fried sweet and sour hairtail
The hairtail is not only delicious but also not very convenient to eat. The sweet and sour taste is a great love of my daughter. So I found a recipe to try. It's almost zero mistake.
Fried cabbage with bacon
Before every time I went to a Sichuan restaurant, I always ordered their hand shredded cabbage. Their hand shredded cabbage is fried with pig oil residue. It's very delicious. A few days ago, a friend mailed local peppers and pepper to a mushroo... ...
Fried diced chicken with Ginkgo
I really like this dish. So I must share it with you. Seize the mature season of white fruits. Add chicken breast meat and fruits and vegetables together to quickly cook a fresh and smooth nutritious home-made dish.
Air frying pot with roasted eggplant with garlic
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
Stewed rice with lentils
I made sweet corn rice last time. I had a long lost rice. Today, I continued to fight. I made a stewed rice with lentils. Because I like to eat stewed noodles with lentils very much, I used the method of stewed noodles with lentils to stew rice.... ...
Trial use of air frying pan, fried stinky tofu and dip method
Every time I go shopping, I will meet my aunt who sells stinky tofu at the gate of the market. Her business is very good. But I've never been here before. This kind of oil has been fried for many days. The fried stinky tofu has the smell of oyst... ...
Taro Cake
When I was a child, when the taro was mature, my mother would make this cake. When I grew up, my mother was old, and I didn't make this. It's the taste of winter and my mother. Today, my mother cooks this cake by hand.
Boiled white wine
This is also seen in foreign apps. Many restaurants in foreign countries have eaten a lot of Qingkou, which is delicious. They plan to make it by themselves. In fact, it's very simple.
Korean seafood soup (for two)
Before we went to Jeju Island for a trip, our local friends took us to a traditional restaurant to drink this soup specially. They said it was sober up soup . In fact, it was bouillon soup. In those days, we had a lot of delicious food, but we c... ...
Kebabs (electric oven version)
This pork kebab is selected from the muscles inside the spine of the pork. It's very fresh and tender. After it's baked, the whole kitchen is fragrant. You don't need to eat it at the barbecue. It's sanitary to make it by yourself. You can eat i... ...
Self made pickled cucumber
Pickled cucumbers are crispy and clear. They can relieve greasiness and aid digestion. Pickled cucumbers are used in the famous thousand island sauce. They are used more in western style salad sauces.
