Chinese Food
All Recipes
Zero failure Tianjiao spicy beef jerky
As a typical Sichuan person, spicy beef jerky is a natural part of the snack list. Don't worry about the swelling you bought outside. Do it yourself. It's also a good dish for Dad to drink. Dad's favorite-
Dried pork and potato slices
My father is the most simple person. He has no high demand for enjoyment. He has experienced too many trials and tribulations, which makes him more and more silent. For food, he also goes with the flow. One time when we went out for dinner, we o... ...
Love salmon steak+
From ancient times till now, it's said that Chaoshan men are too big to do housework. In my family, Chaoshan man's father is different. He cooks all kinds of food. He cooks every dish very well. Now he knows how to learn the dishes in different ... ...
Spicy prawns
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. Shrimp ... ...
Salmon skin in cold sauce
Salmon is a good thing. In addition to high potassium content. DHA, aha, EPA, these are very beneficial factors. They are very beneficial to the heart and vision of the elderly. And can also reduce three high. Prevent Alzheimer's disease. The fa... ...
Dad's breakfast. Tomato pimple soup
When I was in high school, I got up at five o'clock every day. My father often got up at four o'clock to make this warm pimple Soup for us. It can change every day. Today, I made this to my favorite food for my father. Sprinkled with my father's... ...
Mixed countryside three silk
It seems that there was mother's day first, and then father's day, one may and one June. It's said that only mum is good in the world. But I can't forget it. Father loves me like a mountain. As the only child of the post-80s generation, parents ... ...
Roast lamb chops
I remember when I first got married, my father sent me a Miji stove to cook. Then I fell in love with cooking. This roast lamb chop is the second dish I tried after I bought the oven. My father loves this dish very much. So I have to write a rec... ...
Steamed fish
I remember my father loved fishing very much when I was a kid. Although I didn't like eating, I always followed him because he could play with water. When I was a child, I was afraid of fish bones. When I grew up, I suddenly fell in love with fi... ...
Egg tarts
It's my first time to make egg tarts. My father doesn't like sweets. It's not that he doesn't like sweets. It's because when I was a child, the conditions were not very good. I was used to not eating sweets. Now conditions are good. Habits have ... ...
Mixed pumpkin
My father is from Chongming Island. He left his hometown to live in Nanjing when he was very young. I remember when I went to visit my relatives in Chongming Island with my family when I was a child, my father said that I can't forget my hometow... ...
Stewed beef with tomato and potato
Let's make a nutritious and delicious dish for Dad. It's nutritious, tasty and healthy. Tomatoes are very helpful for men's health because they contain lycopene. Potatoes provide high-quality carbohydrates, while beef tendon meat is rich in high... ...
Crisp and rich almond peanut butter cookies
Peanut butter is rich in vitamin A, vitamin E, folic acid, calcium, magnesium, zinc, iron, fiber and protein. And it contains a lot of monounsaturated fatty acids. It can reduce the cholesterol content in the human body, reduce the risk of heart... ...
Amber glazed meat
I'm just learning to make this glazed meat . It seems to be a relatively simple dish. But I need to think about the beauty and delicacy I want to make. But my preview work is not done in place, which leads to small mistakes in the operation. The... ...
Red Velvet Cake Roll
Red velvetcake. It's red velvet cake and red velvet cake. The last time I made a red velvet cake, my girlfriends were greedy for food. Every few days, they read Yang together. They were all caused by red. I couldn't stand Yangji. I made a red ve... ...
Delicious garlic flavored silver sprouted eel
Eels are also called Monopterus albus, ricefield eel, snake fish and common fish. Our hometown calls it Monopterus albus. This dish has always been one of our family's reserved dishes, because my father loves it very much. Monopterus is rich in ... ...
[plain scallion pancake] Miji love food in Germany
I like scallion cakes best. When I was a child, I used to quarrel with my mother to make them. At that time, we called them pancakes. I like this kind of flavor best. Later, we grew up and ate secretly under the guidance of our sister. But our m... ...
Emerald gold and silver silk
I always ask you for it but never say thank you until I grow up. I don't know that it's easy for you to leave. I always pretend to be relaxed and smile. Go back. Turn around. Tears are wet. I want to hold your warm hand like before. But you don'... ...
Fried hairtail
The fat content of hairtail is higher than that of common fish, and most of them are unsaturated fatty acids. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol; regular consumption of hairtail has the ef... ...
