Chinese Food
All Recipes
Stinky tofu
My husband likes stinky tofu. He doesn't want to buy the oil out all the time. It's unhealthy. Let me make it for him.
Stir fried eggplant with fish
Every dish is a light food machine. Fish flavored eggplant. The most delicious home-made dish. Stir fried with simple ingredients. It's sweet and sour. After drinking, it's a meal. Time goes by. It's never tiring to eat. -
Cabbage and snails
In the third issue of through the kitchen, Zhai Tianlin tells the story of his uncle. I've heard about Zhai Tianlin's childhood experience - he grew up in a wealthy family. At the age of eight, his father's business had an accident. His family m... ...
Braised fish in three sauce
The first time I ate three juice stew pot was last winter. I was particularly curious about how to make this dish called three juice stew pot. It is a dish that can be eaten after stewing. But this dish can be stewed directly without adding wate... ...
Sausages with glutinous rice cake
When I met my boyfriend's Sichuan sausage in his hometown of huangciba, Hunan, what would happen? Partners who like my work. Come and pay attention to me
The solar eclipse of fried eel noodles
What's the taste of eel silk? It looks oily. It's best to eat the hot entrance. It's soft and a bit like fish. It's delicious. Eat a bowl of eel noodles. I usually have to put in some noodles before I dare to eat some eel noodles. Autumn is the ... ...
Stir fried tongue (donkey tongue)
Dragon meat in the sky, donkey meat on the ground is the highest praise for donkey meat. Donkey is full of treasure. Its different parts have different nourishing effects. Donkey meat is a typical high protein, low-fat food with the functions of... ...
Stewed fish with tofu and vermicelli
Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -
Spiced hairtail
Hairtail is a kind of economic sea fish. It's also one of the sea fish we often eat. Today, I met hairtail in the supermarket for a special price, so I bought a bag and came back. I think of a spiced fish that I ate outside some time ago. Althou... ...
Fried eggs with mushrooms and Luffa
I was going to fry loofah with pig liver mushroom. But when I opened the refrigerator, I changed my mind temporarily. I was going to add eggs. Egg is a tonic for common people. It's nutritious. Especially it's rich in DHA, lecithin and vitellin.... ...
Mapo Tofu
【 2017.10.19 Huaqiang breakfast diary] today's recipe - Mapo Tofu + flower roll + dried fruit + porridge Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw ma... ...
Spicy screw
My daughter loves it. I haven't bought it for a long time. I have finished eating all the vegetables and screws.
Fried broad bean rice with minced meat
At every family table, the simplest ingredients can make a delicious meal. As introduced today, this kind of fried broad bean with minced bacon. Very common ingredients. Can be combined together. Just like magic. After being made, the color is g... ...
Hakka three cup duck
Three cups of duck in lazy rice cooker. Hakka taste. No need to watch the fire. It can be eaten after tripping.
Healthy Chinese yam, medlar, red date and fish soup
In autumn and winter, Chinese yam can nourish the spleen, stomach, body fluid, lung, kidney and astringent essence. Chinese yam can also reduce blood sugar. It is very suitable for diabetes patients to eat. Chinese yam is also called the natural... ...
