Chinese Food
All Recipes
Shu's recipe - roasted oyster
Make up for nothing
Jinzhi Yulu sour beef (fat beef in sour soup)
In the cold winter, a bowl of sour and spicy fat cattle in sour soup will make you have a big appetite and drive away the cold. How can you make a restaurant at home? We have a magic weapon - Jiale sour soup beef sauce. Its water-soluble formula... ...
Spicy chicken
Living in South Korea for a while, I Miss Chinese food very much, so I made this spicy chicken with limited materials, which is very satisfying.
Fried celery with bacon
Sauteed celery is getting closer and closer. People are busy buying spring cleaning and cleaning their rooms. They are too busy to eat or feel hungry. They want to eat something light. Share a smoked bacon and stir fried celery. They are light a... ...
Sweet and sour carp
I like it. I finally made it myself today. I don't need to go to the hotel if I want to.
Dried croaker (air fried version)
When time permits, I tried several dishes of air frying pan version. The color and taste were quite good. The taste was good. You can see that the high-tech pot is really a good helper in the kitchen. It brings people a lot of convenience, time-... ...
Braised eggplant
Moderate sweet and salty, fragrant, smooth, soft and glutinous
Stir fried chicken liver with spring chives
School begins. The little guy comes home from school to do his homework. In order to protect his eyes, he can fry chicken liver and marinated chicken liver for the little guy when he has time. Because chicken liver is rich in vitamin A, it can m... ...
Stir fried pork blood with garlic
Home dishes, fast food. Delicious ( - - Kwai)
Hot baked Portunus Beiding oven version
In 810, the portunus is the fattest and best to eat.
Kwai
Ordinary home cooking. Stir fried chicken gizzards. Crispy and appetizing.
Baby dishes in soup
This dish is chosen as the new year's dish because it is rich in ingredients and symbolizes our colorful days. It seems light. In fact, it is full of fragrance. I feel it shining when I lift the lid. There are so many dishes related to soup. The... ...
Yellow flower and shredded tripe soup
It's a greasy soup. When I was a child, I had a wedding banquet. There was a large amount of fish and meat in front of me. At that time, this dish was my favorite.
Home cooked vegetables
When I was a child, I didn't like to eat rape. I felt bitter. But my mother always fried. Red rape and green rape. I gradually found that I like the unique bitter taste of rape. After eating too many greasy meals, I can finish a whole plate of t... ...
