Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes of the Han nationality in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo bean curd is dark red and bright in appearance, red, whit... ...
It's cold these days. Pastry is not easy to move. I always like to put my hands on a chair in the office. The women who passed by all felt the hair of the pastry and said, pastry. How meaty you are!. I'm hungry when I listen to this. That's why ... ...
This dish has a very early origin. It's delicious.
I decided to book a hotel before frying at home. When I finished eating, I was wandering around the world
Actually, I want to make sweet and sour sirloin, but my elder sister doesn't like sour and sweet food, so I changed it to salty and spicy
I'm from Sichuan. I have to learn some authentic Sichuan food.
Sour, sweet and sour tomatoes with delicious eggplant. It's the food in winter. Let's try it.
I like the taste of Chiba tofu q-shell. But they are all eaten in restaurants. Buy it home today and make it by yourself. It's delicious.
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. There are unsaturated fatty acids in the fat of Longli fish. ... ...
Winter solstice dumplings. Change the sample. Change the mood
I like to eat something warm in winter. If there are few people, hot pot is not practical. Why not have a small pig blood tofu pot. It's spicy and delicious. Pig blood has high iron content, which is easy to be absorbed and utilized by human bod... ...
Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...