Chinese Food
All Recipes
Stir fried yellow beef
Stir fried beef is a delicious famous Chinese dish. It belongs to Sichuan cuisine. This dish is rare in sauce, tender meat, and delicious. It is suitable to eat with wine.
Steamed dace head with black bean
In the market, the shops that make fish balls usually sell the fish bones and fish heads left after the dace meat is picked up at a low price. When I was a child, I often used this kind of fish head steamed to eat. At that time, I thought it was... ...
Jiaozi stuffed with coriander
One of the most popular staple foods in winter is dumplings. The Spring Festival is the reunion dinner that must be eaten in the north. From cooking to serving. It's hot. It's cold. It's more happy to eat. Delicious but not dumplings. The reason... ...
Stir fried duck with spicy sauce
If the Chinese people are the most favorite food in the world, no one will argue. The love of Chinese people for food has been recognized all over the world. Think about when you can best reflect the number and variety of delicious food in the C... ...
Korean streaky pork
I've enjoyed watching Korean variety food programs for a while. I've been eager to try this Korean style pork. Looking at a dish that is going to drool
Braised yellow croaker
A big dish of new year's Eve meal
Rice in casserole with sausage
It's the first time to cook this dish. It's from my mother. It's delicious.
Braised hairtail in brown sauce
Future de he . Will like it
Home style Mapo Tofu
The authentic minced beef for Mapo Tofu. I'll make a home style version. It's directly on the pork.
Fat beef in sour soup (Northern version)
69. When relatives came, they ate more.
Sauerkraut
(this dish can put dried chilli. I didn't put chilli because my mother coughs and can't eat spicy.)
Modified version of boiled pork slices in Northeast China
Suitable for Northeast People's taste
Dalian's Specialty: Seafood
2017.1.26 It's a local dish with Dalian characteristics. It's a necessary seafood dish for almost every family's big table. Fresh seafood with oyster sauce. Stir in a thin layer of sauce. Salty, fresh and smooth. This dish can be combined with ... ...
Stir fried sausage
After giving birth to a baby, I fell in love with this heavy taste thing ha ha
Pork in pot
Old style pot and baorou in Northeast China -- there's no time to take photos because of many dishes
