Chinese Food
All Recipes
Stinky tofu street snacks
Every summer, I go to the night club to buy a piece of stinky tofu to eat. There is no night market in this season in Northeast China. Besides, the oil of fried tofu on the street is black. So. It's better to make it at home. Eat it at ease.
Fried tongue fish
Tongue fish has a special aromatic taste and rich nutrition. It is a treasure of marine fish.
Tomato eggs with sauce
You can eat one more bowl of rice and noodles. -
Common hairy blood
Cooking alone A kind of Take pictures, so there are some steps to take pictures. It's very important to take pictures of the hot pot ingredients. I use Laopai
[Peter seafood] fried yellow croaker
Select the wild yellow croaker in Bohai Bay. It's dry roasted. It's white, delicate and delicious. It's sweet and spicy. You can't stop eating it.
Braised sea bass
Love to learn cooking. Learn all kinds of food for your family. Home of love
Spicy little
Every time I go to Jianjie, I have to eat crayfish. This time I made it by myself. I have a lot of money left. It's not bad.
Boiled meat slices
Every time I eat this dish, I have to eat one more bowl of rice than usual.
Stir fried tripe with celery and pepper
Behind every hard work, there is an enterprising cook
Soybeans with sauce
Soybean paste is a necessary condiment for the northern family table. This is a very common side dish. My family often eat it with porridge and pasta at breakfast. -
Fried pork in pot
Yuzema used to be a restaurant. She sold many pieces of baorou in a day. Today, I'll take a picture to share with you. It's absolutely super authentic northeast pan baorou.
Roasted chicken wings in honey sauce
I'm tired of chicken wings with coke. Bake chicken wings with honey sauce. It's all sweet. My daughter wants to eat six of them and sucks her fingers after eating.
