Chinese Food
All Recipes
Seafood porridge
Because I love cooking, I want to give full play to my taste. Children don't like eating very much. They are also picky. So they want to make this seafood porridge. It's nutritious. High protein. Because there are vegetables in it, the dishes ar... ...
Spicy tofu
I'm from Hunan. The stinky tofu in Hunan looks black. It's blacker after frying. To be honest, I didn't eat a whole stinky tofu when I was in Hunan. But I don't know when I fell in love with stinky tofu. Especially the stinky tofu fried in Shang... ...
Stir fried Hongshan vegetable and moss
I always think it's hard to stir fry vegetables. The fire control is not good. The seasoning control is not good. But as long as you practice more, you can still master it properly. Today, I'd like to teach you how to make a stir fried Hongshan ... ...
Curry curry
It's happy to enjoy delicious food. And I think it's more rewarding to cook the same delicious food myself. After all, only you know your taste best.
Meow curry stewed rice with Curry
I like curry very much. With the unique spicy of Yunnan, it becomes a hot curry stewed rice.
Steamed noodles
A few days ago, my friend brought all the materials to my home to cook the food in her hometown. He left noodles and meat for me. Do it by yourself today according to your memory.
Hainan Chicken Rice
Every time after watching the Food Program flavor world , all kinds of classic food introduced in it are always coveted. I am most impressed by Hainan chicken rice, because I will definitely order it when I travel to Southeast Asian countries. L... ...
Braised prawns
There are many ways to stew prawns. This is the way to add wine. It's very fragrant.
Sauerkraut and anchovies
When it comes to sauerkraut, black fish is the first choice for sauerkraut eaters. In fact, they try to make sauerkraut with anchovies. The soup is full-bodied, sour and tasty. -
Stewed Beef Brisket with tomato and potato in enamel pot
Enamel pot has slight pressure, so it's very suitable for stewing. It's very suitable for beef brisket, which is a better material. If not, you can use the casserole. And you can operate it directly in the pot. There's no need to change the oper... ...
Stir fried pork with mushroom
A homely Kwai dish. No need for too much seasoning. No high technology content.
Healthy stir fried meat
What do ordinary people have for lunch? It's too hard for a full seat. Let's do something simple. But simple can't be too monotonous. Our bodies need a lot of nutrition. Carrots, mushrooms, peppers and pork. The dishes are simple and nutritious.... ...
Zero mistake sauce beef. Master flavor at home
It's new year's day. First of all, I wish you a happy new year. Sauce a pot of beef. Steaming. Add a happy new year. Add a lively. Today, I'd like to share with you a zero error approach. It's delicious, soft and glutinous. It's suitable for all... ...
Braised silver carp with ginger and onion
Since my father-in-law came from my hometown to cook fish for us, the fish in our family has been improved into the version with more ginger and onion and vinegar. With ginger and onion and vinegar, it really tastes more delicious. Silver carp i... ...
Spicy hot pot (pan fried)
Years ago, my husband said that he wanted to eat spicy pot. He was going to ask his best friend and his family to eat it together. Because of the pneumonia, he could only eat it at home with my husband. He satisfied his little wish that he could... ...
Steamed mandarin fish
Mandarin fish is also called mandarin fish, seasonal fish and crucian carp in many places. The fish is tender, without spins. It tastes delicious and is especially suitable for children to eat. Today, I will share the steamed mandarin fish with you.
