Chinese Food
All Recipes
Steamed bun with fresh meat
Fresh meat bun is a common pasta. It can strengthen the spleen and nourish the stomach. It's safer to make meat stuffing at home.
One dumpling with vegetables and shrimp
I'm free today. I'll make dumplings for the children. Of course, I have to share them. I was supposed to upload notes. No way. I still want to share them with you.
Congee with preserved beef and egg
It's better to make porridge without discoloration.
Constellation series traditional Beijing sauce shredded pork & CAPRICORN
Because I like constellations. I have an idea. Write a series of recipes about 12 constellations. Please convey this unique idea to yourself or the person you love. Capricorn. Pragmatic and conservative. Although it doesn't belong to the bright ... ...
Today, I'd like to share a Beijing sauce shredded pork
This dish is one of my favorite dishes. It's not as good as what I made in many restaurants.
Braised oyster (pan fried)
Oyster brand is a traditional brand with complete color and flavor. It belongs to Cantonese cuisine. This dish is characteristic of Chaozhou. The skin of oyster is crispy when it is baked. The oyster like white jade is greasy, delicious and uniq... ...
Corn, celery, shrimp
Today is the Mid Autumn Festival. I have to work. There's nothing to eat. I'll have some fresh food.
Hubei characteristics Pearl Balls
This is one of the dishes that my mother often makes for us. It can be said that it is accompanied by our growth. Although she has left us now, this delicious dish is accompanied by us. It has a mother's taste.
Pine bread machine version
When the house is filled with the fragrance of pine, happiness is enough.
Sichuan sausage
It's almost new year. It's time to make sausages again. I went to try some spicy sausages in several shops, but they didn't taste good. But in the north, it's normal that it doesn't taste good. So this year I'm going to think about making sausag... ...
Homemade sausage
It's more than a month before the new year's Eve. Some people's windowsills have been filled with preserved fish, preserved duck, preserved chicken, sausages, etc. it makes people salivate and greedy. Make sausages by yourself.
Nourishing breakfast - brown sugar, purple rice and oatmeal with ginger juice
Purple Rice nourishes blood and Qi. Ginger juice and brown sugar dispels cold and warms the stomach. A bowl of warm breakfast. Full of positive energy ~
Chrysanthemum in ginger juice is the season of China on the tip of the tongue.
The intersection of spring and summer is prone to sudden upper respiratory tract infection and other diseases. Garland chrysanthemum is sweet and flat in nature. It has the effect of calming the heart, nourishing the spleen and stomach, eliminat... ...
Fried small yellow croaker
Although I am poor in China, my childhood memories are very good. For example, I sell Guandong sugar at the gate of our school in winter. The old lady who sells ice hockey sticks in summer has 10 Guandong sugar for 10 cents. That's called a deli... ...
Nutritious and beautiful soup - crucian carp soup with shredded radish (bean and fruit delicacy)
There are many opinions about making milk white soup on the Internet. It is said that the product made with cold water is milk white. It is also said that the product made with heated water is milk white. I have used both cold water and hot wate... ...
