Chinese Food

Fried chicken in canteen at night

You know what you eat

Dried vegetable and meat cake with mould

Part of the memory of Hangzhou flavor. I fell in love with the taste the first time I ate this Patty.

Burning wax

I've always wanted to make barbecued pork with Li Jinji's barbecue sauce. I think if the meat dish for dinner is barbecued pork, it's a bit monotonous. Make a roast duck dip in the newly bought ice flower sour plum sauce, and make it into the au... ...

Fried dumplings with pork and lotus root

Fried shrimps with green beans and corn

Shrimp is very nutritious. Shrimp dishes are also light and refreshing, easy to digest and absorb. It looks like a very simple shrimp dish. To keep the taste of shrimp delicious and make a fresh taste, we should also pay attention to several poi... ...

Indian Curry Lamb waist - entry of Top Chef

By Gu Xiaoguang

Wonton with leek and moss

My son likes soup, water and rice, such as wonton, noodles, all kinds of soup, porridge, etc.

Chicken feet with tiger skin

It's a snack loved by many friends. It's first-class to serve with rice and wine. The delicious chicken feet with tiger skin can be easily made at home.

Stir fried chicken gizzards

Sweet and sour spareribs

The key to this dish is to mix the sweet and sour juice. Here is a sure way to make the sweet and sour juice. Delicious sweet and sour juice - 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp clear water. Adjust accord... ...

Mapo Taiji tofu

Mapo Tofu originated in Tongzhi period of the Qing Dynasty. At that time, there was a small shop near Wanfu bridge in the northern suburb of Chengdu. The owner of the shop was a woman with several pockmarks on her face. Because her husband's nam... ...

Shrimp in oyster sauce with garlic sauce

Chopped string beans with olive and meat

Shrimp with black bean sauce

Hot and sour potato shreds

Sichuan cuisine, as one of the eight major cuisines in China, plays an important role in the history of Chinese cuisine. It has a wide range of materials, a variety of flavors, a variety of dishes, a combination of fresh and mellow tastes. It is... ...

Crispy fried eggplant folder

Braised cucumber meat

Fish flavored eggplant with less oil

I didn't like eggplant very much when I was a child. I didn't eat any. When I was in high school, my teacher once dragged the class at noon. After class, the canteen only had eggplant to burn. But I had to eat this. I used eggplant cooked with p... ...

Handmade Spanish mackerel balls

Fried dumplings with fennel and pork