Chinese Food
All Recipes
Three cup chicken
A cook who loves cooking didn't Miss Zhang Liang's Chinese restaurant. Every time I look at chef three times, five times and two times to finish a new dish, my waiting list is a little longer. I've heard three cups of chicken before, but I don't... ...
Braised Beef Brisket with potato
This dish is a favorite of my husband. So I try to make it at home. It's delicious to put some tomatoes together to cook sour food.
Steamed spareribs with Taro
Steamed spareribs is a convenient and quick home dish. Put the prepared spareribs on the steamer. You can taste the delicious steamed dishes with meat fragrance in a short time. It's especially delicious with a large bowl of white rice. Ribs sho... ...
Braised pork in brown sauce
I haven't eaten braised pork for a long time. I just saw the pork in the supermarket is good. It's a solution to my craving. Ha ha
This rice is high-grade. Its mouth is full of collagen.
Friends who know how to make sea cucumbers must want to know how to cook sea cucumbers, right?. Today I'll teach you a simple way to fish rice with sea cucumber. It's easy to operate. The only thing you need is patience. Stew the soup first. Use... ...
Huangqi Hongzao hen soup
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After tria... ...
Constipation conquers the stars -- shrimp, egg, oatmeal, baby's supplementary diet
For more than 12 months, oats are absolutely the raw material to carry the big flag in the coarse grain. I've made it many times. It tastes more delicate than other coarse grains. The content of vitamin E and protein is far higher than other gra... ...
Baby thousand layer meat dragon baby supplementary food recipe
For more than 18 months, the meat pie stuffing layer upon layer is clear. The skin is golden, the outside is tender and the inside is fragrant. It's just hot out of the pot. One bite seems to be able to resist all the cold in winter. The mouth i... ...
Braised spareribs (with dried cowpeas)
Today, I made a home-made dish for my family. Braised pork ribs. The steps may be different in each place. You can learn to make what you like. Don't spray if you don't like it.
Green fish in tomato sauce
It's estimated that in the hearts of the Post-70s and post-80s, there will be memories of eating canned fish as a child, especially the green fish in tomato juice. Use a spoon to crush the fish and mix it with the soup. Mix it in porridge or ric... ...
Braised mutton is not mutton but nourishing. The chef has a unique skill.
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
Chicken and vegetable congee with chestnut
With the natural and sweet chestnut, there is no need for other condiments in congee. Let baby in healthy diet at the same time can also easily CD-ROM.
Pork floss
I always thought it would be very complicated to make pork floss, but I didn't want to use the Dongling 6D bread machine. It was easy to do with one key.
