Chinese Food
All Recipes
Steamed perch
Every day, we have a big dish. It's salty and delicious. It's steamed bass with tender meat. It's popular with the whole family.
Mutton and radish soup 2020 night meal series
Eat radish in winter and ginger in summer. and mutton warm tonic. It's a good food in winter and spring. Cold big night. If you can have a pot of warm, sweet and nourishing mutton and radish soup, isn't it beautiful? Like to watch me cook. Or wa... ...
Chicken Soup for moon meal
My daughter-in-law sits on the moon. I have enough of light food every day to make some chicken soup and open meat
Hot and sour chicken feet
Magic food and wine. -
Braised spare ribs
A big dish every day. Braised pork ribs are indispensable for Chinese New Year. The meat is tender and delicious. It's suitable for all ages.
Which dish is served? The taste of the year is strong. Mutton soup
We are always looking for the old flavor in our memory. Search the streets again and again. Just to find you in my memory. When I was a child, the shop at the end of the old street was full of people every morning. People who drink mutton soup c... ...
Braised beef brisket
The texture of each brisket is clear. It is soft and chewy after stewing. The combination of gravy and soup can be felt in every bite.
Fried Cauliflower with bacon
It's salty and fresh. It's suitable for all ages.
Kwai chicken with simple and quick hands
We love Kwai to make all kinds of fast food. Chicken on sale in the supermarket is home dishes.
Simple and easy to drink
Today, I went to the supermarket to buy new year's products. When I saw that pig's hooves were not very expensive, I bought two. I plan to go home and make a simple Huangqi Angelica pig's hoof peanut soup. -
Chicken for the new year. Spicy chicken that tastes delicious and chewy. Every bite is critical
The soul dish of wine and rice at the table. Today's chicken is hot. New year's Eve is coming soon. The dinner will be arranged... Today, I'd like to share with you a super hot chicken recipe. It's spicy and delicious. Drink and eat. I learned t... ...
Braised pork in brown sauce
In winter, you need some fat to warm your body. It seems complicated, but it's actually very simple. Let's do it again.
Braised pork in brown sauce
Braised pork is delicious to the contrary. It's glutinous with skin and strong meat. It's not greasy with soft glutinous meat. It's instant in the mouth. It's super fragrant. Every time I make red round meat, it's very popular with my family. It... ...
Braised silver carp with ginger and onion
Since my father-in-law came from my hometown to cook fish for us, the fish in our family has been improved into the version with more ginger and onion and vinegar. With ginger and onion and vinegar, it really tastes more delicious. Silver carp i... ...
Sauteed garlic with sausage
I want to eat rice with garlic sprouts
Stir fried sirloin
The tenderloin is thin and fat free. It's very suitable for slicing. Sauteed tenderloin slices topped with a handful of dried peppers and seasonings. Better than barbecue.
Stewed goose in iron pot
The meat of goose is compact. It has more protein than chicken. It contains a lot of amino acids.
Spiced salted duck egg
Virgins are perfect ~
