Chinese Food
All Recipes
Steamed yellow croaker
It's the first time to make steamed fish. You can do it as you like.
Stewed chicken with matsutake
A dish for love
Spare ribs, chicken gizzards, pressed potatoes
A thousand banquets from hundreds of families and a large-scale dish of Northeast Chinese New Year's dish in Harbin pressure cooker * ribs, chicken gizzards and potatoes. Talk about pressure cooker. Many friends may not have heard of it. But fri... ...
Stir fried pork with dried bean curd
We haven't seen it for a long time. It's the first time to update the blog post after the Spring Festival. It's no wonder that I have a long holiday in this festival. It's no wonder that I'm lazy in the holiday. It's no wonder that the weather i... ...
Steamed yellow croaker
My grandma is the chef in my mind. She has been making all kinds of delicious food for us since she was a child. Because the old people don't like too greasy food, so my grandmother taught me to make this steamed yellow croaker. And the most ing... ...
Slippery spine
I remember when I was a kid, I went on a hunger strike with my parents for the first time. My father liked it all of a sudden. I like the tender taste of the tenderloin there. This dish is convenient, easy to make and doesn't have high requireme... ...
Marinated pork
How to cook delicious meat is a problem. Since I tried this, there's no meat in my house the next day. Boil it. The old and the children like it.
[quick Kwai, rice] fried beef with Scallion sauce.
At noon, I bought hot pot ingredients with my roommate and cooked them. I have a little beef slices left. I want to take them to the company for lunch the next day. But I can't take hot pot ingredients. =But I want to have a little taste of hot ... ...
Three glasses of hairtail
Friends started their own business. People who haven't moved the spatula for a long time are very strange to the kitchen. After eating up the annual stock, they began to worry. They asked me if I had any delicious and simple dishes. So I recomme... ...
Steamed cod
Friends who like fish and are afraid of stabbing can have a look at this dish
Congee with mushrooms and vegetables
When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...
Slimming, beautifying and walking together
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Pork liver in sauce
After the beginning of spring, it indicates that the pace of spring is getting closer and closer to us. All things grow. A school of vitality. According to traditional Chinese medicine, nourishing the liver in spring, nourishing the heart in sum... ...
Pan fried bream
Bream is the most common in Jiangnan. It's available all the year round. It weighs less than 10 yuan per Jin. It's very affordable. Besides, the smell of earth is not heavy. Braised and steamed in brown sauce are very good. This time, it's fried... ...
Tomato fish
I love fish very much, but I can't cook it very well. It's very simple. It's also suitable for all ages. Although it's troublesome to start cooking in the middle of the meal, it's not easy to make a living alone.
Sauerkraut fish (tofu) soup
Dragon head fish. Guangzhou is called snot fish or tofu fish. Chaoshan is called tiehe.. I was going to be bored with garlic and ginger, but my husband got angry and made soup to lower the fire for him
