Chinese Food
All Recipes
Pork bone porridge in private room
What's warmer than a warm man is to cherish and treat himself. It's best to have a bowl of nutritious and delicious hot porridge. This winter is especially cold. It's very cold. Early in the morning, eat a bowl of warm [salty pork bone porridge]... ...
New year must eat beer money claw.
A wonderful Chinese New Year's dish. I wish you all good health and good fortune in the new year. -
Home style marinated money tendon
Some home-made dishes seem ordinary, but they contain the most profound understanding and aftertaste of home. Everyone's memories of home are not the same. The taste of home in memory is also different. But no matter it's thick oil and red sauce... ...
Crispy swordfish
Family gatherings must be cooked. It's a bit like eating canned fish when I was a child.
Crystal meat jelly in cold sauce
The skin is rich in collagen. The family like to eat meat jelly very much. There are several different styles of meat jelly. There are transparent white crystal jelly. You can also make this kind of jelly with soy sauce to look more appetizing. ... ...
Home cooked vegetables, dry pot, fat intestines
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is de... ...
Braised goose with bamboo shoots
This goose was sent by a friend. It was sent alive. It took me a long time to finish the goose. It's too hard to pluck the fur. I just plucked the skin.
Steamed mandarin fish
This steamed mandarin fish is very popular today. There are few fish bones. Old people and children like to eat them. Steaming is a very healthy way to eat them. It's more delicious. -
Fish head and tofu soup
Continue to work on holidays. Stay up late at night. Still very busy. Finally, I got off work in the morning. I went home and had a good sleep. My mother said there was a fish head in the refrigerator. So I was going to make a fish head and tofu... ...
Lu goose
Every year's new year's meal, there must be Lu goose in my family. But I can't cook any more this year. I can only try to cook this dish myself. Unexpectedly, everyone says it's delicious.
Braised big fish in brown sauce
Spring Festival ~ ~ ~ there are plenty of fish and meat walking around the streets... then. I got a super big fish more than one meter long... Forgive me for not knowing what kind of fish it is... I know from scratch scale (the scale is bigger t... ...
Stewed beef with mushroom and tomato
It's a hard dish with strong painting style and mellow taste. It's sweet and sour tomato, mellow mushroom and delicious beef. When they meet each other, they collide with the delicacy around the beam. Under the warm light, they send out the attr... ...
~~Hakka salted goose
I've done the bedding for the goose soup before. I'll put the recipe on until now. In my mind, Hakka goose has the most annual flavor. In the first few months of the new year, people who have the conditions will buy those little geese and raise ... ...
Braised chicken with mushroom and chestnut
As a girlfriend who doesn't know how to cook, how can she successfully grasp her boyfriend's stomach? Atua suggested that you choose this simple and delicious mushroom and chestnut chicken. The mellow mushroom is responsible for seducing his sme... ...
