Chinese Food
All Recipes
Crispy and spicy version of roasted chicken with chestnut
There used to be whole chicken stewed with chestnut in my hometown for Chinese new year, but I didn't like to eat it and feel too sweet. I can't help but buy a lot of California chestnuts. So I thought of improving the way of cooking chicken wit... ...
Braised prawns in double sauce
Children like to eat braised prawns in tomato sauce. But baopa likes to eat large prawns. Today, I passed the seafood stall and saw these prawns. Baopa couldn't stand the temptation. I bought some back. So I made a double sauce braised prawns. L... ...
Lazy braised chicken leg electric pressure cooker
Many people say they don't like drumsticks, because the meat of drumsticks always makes firewood or tastes bad. Xiaomei tried her new product steel kettle strong fragrance WiFi steaming pressure cooker today. It's no longer a problem. This time,... ...
Braised Lamb Chop
Mutton is most suitable for eating in winter. It is called winter tonic. It is loved by people. Mutton can keep out wind and cold. It is warm but not dry. It has the functions of invigorating kidney and Yang, warming and dispelling cold, warming... ...
Braised water bamboo in oil in Xiaoyu's private kitchen
Braised water bamboo in oil in Xiaoyu's private Cooking Video Series
Braised spareribs with beancurd
The beancurd and the spareribs are stewed together. What kind of sparks can they produce? Follow my steps. You find that making beancurd is at least pork ribs. The color is red and bright, the fragrance is rich, and the heat is steaming. It's ve... ...
It's easy to do at home
Like fat intestines. Pork liver, kidney and so on, we dare not make them at home. We are afraid that they will not taste good. In fact, simple processing can easily make delicious food like restaurants at home.
Braised pig's feet with soybeans
Today, let's make a dish of wine - braised pig's feet with soybeans. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed ... ...
Stewed shrimp and vermicelli
Vermicelli is a kind of food I like. It can be used to make soup, salad, hot pot and fried food. Today, I made a vermicelli pot with it. I added some fresh local shrimp with special talon. It's very delicious.
Fried shrimps in oil
This dish is simple and convenient. It's also appetizing.
Duck wings in soy sauce
Quick and simple Kwai duck wings. Cook out and taste soft. A glass of beer is better. But it's a good choice to bring in a meal. It can be made in electric stew pot or electric stew cup
Boiled chicken
On a cloudy day, make a cold dish with open taste. Drink hot soup with spicy chicken pieces. It's a feast.
Stewed chicken wings with mushroom and chicken leg
Mushroom and chicken leg casserole is an essential food in winter. And it's very healthy. My family like it very much
Peanuts and pig skin jelly
It's full of collagen. It's full of peanut flavor. It's like eating nougat and eating pig skin jelly. Challenge your taste buds. I'm afraid a bowl is not enough. -
Tofu and crucian soup
Crucian carp is a magic tool for soup making. Milk white soup is the best quality. Animal protein and plant protein are fully bound. A sour pickle. Perfect
