Chinese Food
All Recipes
Pujiang snacks
I am a real northeast woman. I married a young man from Zhejiang Province who has the same northeast temperament. Ha ha. I fell in love with him. And the food of his family.
Stir fried Kwai shrimp and leek flowers
Spring shrimp and autumn crab. Spring is a good time to eat river shrimp. Leek flower food can stimulate the stomach, increase appetite and promote digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid ... ...
Stewed crucian carp in Northeast China
The crucian carp brought from my hometown in Northeast China has been frozen in the refrigerator. Today, I suddenly miss the taste of my hometown. I'll share my experience with you.
Congee with preserved egg and lean meat
Today, my brother had a small operation. He can only eat porridge or powder, which is light. So he made a gruel with preserved eggs and lean meat. I wish him a speedy recovery^_ ^
Spicy fish (fish sauce)
Today, I went to the market. I saw a pair of grandparents selling small fish and shrimp. They bought two Jin and stewed a big pot.
Stewed pork with bean curd
Hakka food. It's cold and warm
Mixed parsley
Celery is my favorite vegetable. Celery has so many advantages. It can reduce blood pressure, replenish blood, improve sleep, strengthen gastrointestinal peristalsis with crude fiber, promote fat decomposition. It's a weight-loss vegetable. As a... ...
Braised chicken
Half of the chicken I bought a few days ago is not cooked. Today, I'll make a braised chicken with this chicken and potatoes.
Chicken wings with coke
My orange warm time. Cola Chicken Wings + orange perfect Cola Chicken wings. Simple, sweet and delicious. Rich soup. Delicious, even bones don't want to let go. One plate is not enough to eat, family like it
Mapo Tofu
Mapo Tofu for family. Seasoning bag without Mapo Tofu
Spicy chicken gizzards
He who counsels others to go wild after drinking will weep. I'm Lan's dad. I have a drink occasionally. Today I think about it carefully. I'm thirty years old. I didn't learn anything at last. I can only make a few dishes. Spicy chicken gizzards... ...
Braised asparagus tastes better than meat
Asparagus is one of my favorite ingredients. Especially in the early spring, I never miss the opportunity to taste it every year. I grew up in the southern countryside when I was a child. After the first spring rain accompanied by thunder, my fa... ...
Super crispy fried chicken leg
Delicious food you can eat at home. Really easy to operate and delicious fried chicken leg
Baked clams in black music casserole
Clams don't need to be fried. Put them in the pot and bake them. It's full of large-scale wind. It's easy to get at home. -
