Chinese Food
All Recipes
Beef and pickled vegetable small root vegetable pie
It's a good way to scald the noodles. White noodles and taro flour. It's very delicious. Small root vegetables are wild vegetables dug in the ground. They are also called brain Beng
In this way, the soup of crucian carp looks like milk
Crucian carp soup is a soup made of crucian carp, tofu, mushrooms and other ingredients. It contains a comprehensive and high-quality material basis for protein life and can play a good role in strengthening the elastic fiber composition of skin... ...
Wonton with wild vegetables
My friend dug a big bag of wild vegetables, a special fresh bag, a chaotic breakfast, just in the evening, he and his son started to work together, including more than 50 families, four people who could eat twice. The next morning, he cooked hal... ...
Braised chicken with soy sauce
Chicken breast and plain chicken are cooked together. It's an attempt. It was intended to make cold chicken shreds. It didn't ripen completely. A temporary change was made. The taste is good.
Stewed taro with palm and wing
The taro with glutinous flour and duck feet and duck wings. It's not delicious.
Braised chicken
I want to eat every day. It's easy to share with you. Eat well for better weight loss.
Garlic sprouts in cold sauce
My husband says my cold dishes are unique
Chicken wings with coke
I did it for the first time. Ha ha. It's a success.
Braised beef brisket
Not a drop of oil.
Braised green gourd with dried scallop and mushroom
It's time to eat melons again It has the effect of promoting body fluid to quench thirst and relieving summer dampness. It has the effect of relieving summer heat and thirst. With the fresh taste of Shanghai rice scallop, the program is more fre... ...
Congee with preserved egg and green vegetables
My family usually have porridge for dinner. White porridge is tasteless and tasteless. Preserved egg and green vegetable porridge is a kind of salty porridge. The elderly and children like it.
Stewed chicken with lettuce
It's baked chicken in my hometown. It has a special taste. I haven't eaten it for many years. It's said that it's better with preserved chicken and lettuce. (the vermicelli is specially added because the individual likes eating)
Spicy crawfish
We cook best
