Chinese Food
All Recipes
Chicken feet with lemon
Because children like to eat. It's too expensive to buy outside. They don't think they're addicted to it. So they learn to make lemon chicken feet.
Fat intestines with garlic
I haven't eaten fat intestines for a long time. Today's practice is just from the restaurant. I think it's better than the restaurant's.
Steamed yellow croaker
The yellow croaker is delicious. Try it.
Steamed perch
This steamed bass is my favorite fish. It's tender and delicious. It's unique.
Simple Beijing sauce shredded pork
It's supposed to be pork tenderloin. But there's no pork tenderloin at home. I'll make it from ordinary pork. It's delicious. It's just fat and thin. It's good with shallot. It's great.
Braised soft meat
It's just a chance to make soft noodles and fire them. Some time ago, I made bread. I fermented a pot of refrigerated yeast head. I only used part of it to make bread. I don't want to freeze the rest of it. There's steamed stuffed bun filling. J... ...
It's not fried noodles
When I am in the north, I often feel dizzy in winter. At this time, I will eat a bowl of fried noodles with soy sauce. That's good. It's also a very magical thing. As a southerner, I can't make pasta. I don't know how to make fried sauce noodles... ...
Oyster in pressure cooker
I have some oysters at home. The oysters in the pressure cooker are too expensive. It's better to do it yourself. It's 20 yuan for buying 4 Jin in the market. It's very cost-effective. It's 30 yuan with seasoning. Perfect...
Super simple and easy to make non greasy fried bacon with dried bean and garlic
I always like bacon. I don't think it's greasy even if it's fat. Stir fry it with a little dried bean and garlic. It's more fragrant.
Stewed mushroom with spareribs
I like to eat all kinds of fungi, especially the hazelnut mushroom in the northeast. The hazelnut mushroom itself contains a natural fragrance. It has the effect of appetizing, rich cellulose, digestion and prevention of constipation. It also ha... ...
Braised crucian
The most proud skill of the little girl is the braised crucian carp. The people who have tasted it by her friends and relatives. No one dislikes it. No one doesn't love it. After eating it, I still remember it... I haven't cooked this dish for a... ...
Li's gold fried spicy hot pot
This spicy hot pot tastes better than Nadu spicy hot pot. I have carefully improved the sauce and found a shortcut. It can quickly produce delicious spicy hot pot. Anyone who wants to do business can do it. Nonsense. On the arrangement of secret... ...
Braised prawns (FROZEN PRAWNS)
Dad likes to buy frozen deep-sea prawns. They are nutritious. Because the meat is relatively firewood, the taste should be thick and the focus can distract the tongue.
Fried yellow croaker (detailed)
I can't wait to open it. I like the hotter ones. It takes a long time to fry.
