The whole family loves to eat chicken feet. They are made of brine. They used to buy halal jubaoyuan or ziguangyuan chicken feet. This time, they tried to make one. It's delicious. Adults and children like it
As a native of Sichuan, diving rabbit and pickled fish are the taste of my hometown. The happiest thing is that every time I miss my hometown food, a good family can always satisfy me. A package of good people can make an authentic hometown food.
I bought four yellow croakers in the east of Beijing. Each one is about 150g. There are two left. Today, I'll make a yellow croaker with the style of braised in brown sauce.
In spring, the liver and wood are exuberant, the spleen is weak. The spleen is in exuberant period in 15 days before and after grain rain and in the last 3 days of Qingming. The exuberance of the spleen will make the stomach strong, so that the ... ...
Chaoshan people eat all kinds of strange grouper. It's also a kind of fish that can't be translated.
My favorite seafood is shrimp with sweet taste and lots of prawns. It's cold in autumn and winter morning to cook a bowl of noodles to warm your stomach. It's really delicious to put some prawns. Besides, it's also very seasonable. There's a foo... ...
Office workers must be familiar with this dish. They often order stewed chicken and rice. It's easy to learn to make it at home today. It tastes good, too.
This home cooked dish is very delicious. Rice must be ready.
I don't know how to eat spicy food. This version is not spicy. It's not spicy. It's one serving.
Simple. No lampblack. Suitable for children.
Tomato brisket is a very simple dish. It's suitable for all ages. It's also of high nutritional value. DuaI's father just bought a big brisket a few days ago. There are ready-made materials that can be used.
I can also make Japanese materials at home. Soft and glutinous eel. With all kinds of vegetables. Golden eggs. Everyone likes it. Frozen pushao eel belongs to our refrigerator, which will be stocked all year round. The first recipe I released wa... ...