Seafood porridge is researched by neighbors themselves. Once, it was delicious for me. It was bad for my appetite. Hahahaha. I learned to do it today. Because this seafood porridge only needs more shrimp heads and less shrimp meat. So I plan to ... ...
There are shrimp and Yao Zhu at home who want to make noodles.
Spicy hot pot, in fact, is a hodgepodge. You can add whatever you like. You can add whatever you like. You don't have to worry about what to add. More quantity, more seasoning, less quantity and less seasoning.
Fry five flowers. Vegetable oil layer is not greasy, thin layer not firewood, cortex Q bullet; simple material, no sauce, no fragrance, no pigment.
Rice rice has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle and Qi, strengthening the spleen and stomach, benefiting the essence and s... ...
It's a kind of stewed shrimp that children like very much. I haven't done it for a long time. It's just yesterday that Li Xiansheng's fresh prawns landed on the bank were arranged for stewed prawns at noon.
I want to eat meat. I want to eat noodles. But I don't want to make them separately. So steamed noodles with chicken legs come out in one pot.
I remember a few years ago, when I was about to arrive at HK on New Year's day, I always passed the customs in Shenzhen when I couldn't fly directly. And the Paradise Road in Shenzhen is the favorite place for my family. The casserole and seafoo... ...
It's a coincidence. It's a new one. I found it's not bad. So I'll share it with you.
Because of the fresh mushroom in the picture. It's really the old goose soup with fresh eyebrows. This stewed chicken soup with fresh mushroom will also have fresh eyebrows.
Today's prawns are very fat. It's recommended to boil or steam them alive. They can taste their unique delicacy.