The season of Sophora. The prelude of summer. -
It's fragrant and super simple. It should be the simplest roasted chicken wings for me to make fruit. It doesn't matter if it's simple. The video process is very detailed if it's delicious. You can come to me if it's delicious or not. -
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main ingredient. It's best to choose three layers of fat and thin meat (as the main ingredient. It's best to choose three layers of fat and thin m... ...
Small stone cellar braised sauce. Braised meat and chicken wings. Even braised vegetables are delicious. My favorite little friend, hurry up and make delicious braised pork ribs~
Wonton is one of the traditional Chinese cuisines. From Han Dynasty to Wei Dynasty, it has been integrated into the characteristics of various places and evolved into wonton with different packaging methods, fillings and practices. Today, I shar... ...
We can cook the best -
Today, I would like to introduce a very simple home dish, steamed tofu with minced meat. Tofu has a high nutritional content. It is suitable for all ages. The method of steaming is also conducive to the healthy life concept of less oil and less ... ...
My husband's favorite Cantonese dish - the traditional one is made of wood with fungus. But it's more fragrant with fungus.
Time consuming - 1 hour, difficulty level - ★ required cooking utensils - stew pot, everyone. It's not convenient to have instant chat in the kitchen. I haven't seen many friends' problems. So I just put the wechat on my profile and introduced w... ...
Nothing to do. Look at station B. stroll to the food area. There are up owners eating crispy pork. It looks like it's really crunchy. It's full of fragrance. Some treasure has been sold. But it looks like it's not delicious. What are you waiting... ...
Today, I'll teach you how to make secret roasted chicken wings at home, and how to beat the tempo of big gears every minute. -
There were some broken plums in the green plum wine last time. It's a pity to lose them. I cooked the green plum sauce. Today I made some ribs. It's delicious.
I love to eat fried rice noodles in seafood restaurants since I was a child. When I grow up, I learn to make it myself
It's full of the flavor of hometown. Stewed spareribs with saliva.