Chinese Food
All Recipes
Braised pork in brown sauce
There's no meat in the house but this meat.
Braised chicken
Making braised chicken for the first time
Stewed beans in Northeast China
Our name is doujiao. Some people call it kidney bean. Kidney bean. Anyway, it's good to eat. This variety is king Jiandou. It's tender and delicious
Stewed beef ribs with radish
Nothing else, because my husband wants to eat healthy at work, so I learned to cook this dish myself. It's the first time I've made it. Please take care of what's wrong with the taste.
Pork in pot
Various methods of tenderloin
Fitness lunch for office workers
It's the meat season again. How do office workers prepare a fitness meal? In fact, it's not difficult. Look at the ingredients in the refrigerator. As long as you have low oil and low salt. Eat more vegetables and high protein food. It's OK. Tod... ...
Home style fish flavored shredded pork
Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Hot and spicy pork slices
It's very simple to cook pork slices in water. There are three main steps - cooking and priming. Stir fry the ingredients and cook the pork slices. Sprinkle the hot oil with chili and garlic.
Sauteed duck egg with green bean and agaric
On the way home, I ran into the old lady selling vegetables. She had a small bag of agaric on her stall. It was very clean. I bought some immediately. I bought the young pea (broad bean) that the old lady had just peeled. I bought more young pea... ...
Stir fried sea hare with leek
Today, the main character of this dish is so cute. It's the sea elf - the sea hare. In fact, the sea hare is not a rabbit. It is a special member of the crustacean mollusk family. Its shell has degenerated into an inner shell. There is a thin sh... ...
Spicy carp
Do it yourself. Don't spray if you don't like it
Stewed tofu with fish head
A child likes to eat something or something at one stage. His son has recently become fond of fish heads. All kinds of fish heads. No matter whether there is meat or not. A big bang. I bought a big fish head of 3 Jin and 3 Liang for him to bang.... ...
Barbecued pork in lazy electric rice pot
Barbecue is a traditional famous dish in Guangdong. It tastes a little sweet. A good barbecue should be soft and juicy, bright in color and fragrant. The balanced barbecue of fat and lean meat is the best. It is called half fat and thin. Most of... ...
Spicy snails: No.001 in the series of food and wine
When grandma went to the fields as a child, she would pick up several jin of snails in one or two days. At that time, my favorite was eating congee from snails. Now I come out to work in a big city. Sometimes I miss that taste. Today I learned t... ...
Salted goose egg
The goose eggs sent by relatives are easy to break if you can't finish eating them. Salted ones are better.
