Chinese Food
All Recipes
Fried taro shreds
This fried taro silk is in our hometown. Every family will do this to celebrate the Mid Autumn Festival.
Stewed mushroom with pork
This season in Jilin is when we eat mushrooms. There are many kinds of mushrooms in the morning when we go to the market. They are all picked from the mountains. I haven't eaten anything else. I just bought hazelnut mushroom. This dish is the sa... ...
Fried shrimps
Fresh, fragrant, scorched and spicy.
Stir fried beef brisket
Every part of the cow can be cooked separately. But there are different cooking methods for different parts. My personal favorite is the taste of the beef brisket. The refined meat is mixed with the gluten. When I taste the sweet meat, I can che... ...
A spicy pot
Spicy hot pot has a wide range of materials. It can be used to make spicy hot pot, which is basically suitable for frying. My parents all say that the taste is the same as that of the outside. It's too fragrant. Then it's ready to eat.
Chicken wings with coke
We all teach each other how to eat. This is my Douban station. I hope you can come and have a chat sometime. This is my blog. < ahref = http-// blog.sina.com .cn/yoyazhstyle=color-#488040;target=_ Blank >
Steamed perch
Bass has few bones. The fish is delicious and smooth. This method of steaming can guarantee the freshness of the taste to the greatest extent, and it is very simple to make at home.
Panlong eel
When I was a child, I liked eating the Panlong eel made by my mother. But I never did it. Because I felt the slippery eel hairy. After I had a family by myself, I missed the taste very much. I recalled my mother's practice and made it myself. It... ...
Xibei mother's auxiliary food 8m + chicken juice mashed potato
Suitable for babies over 8 months.
