Chinese Food

Braised meat with potatoes

Someone's favorite... If someone sees it, do it yourself. Hey, hey, by Jun

My man's fried bullfrog with sauce

Get up, go to work, get off work, buy vegetables, cook, write blog and go to sleep. This is my day's work. It's basically like this every day. Nothing new. The work at work is fixed. Everyone should sleep as I do. Lie in bed. Sleep until dawn. T... ...

Special prawns

My parents like this dish best. It's said that no matter which restaurant makes it, it's not as good as ours.

Stewed rice with preserved meat

Steamed winter melon with minced meat

Winter melon has always been the main dish of my family in summer. It contains vitamins and other nutritional products. It can also prevent starch and sugar from being converted into fat. Because of its rich cellulose, it has the functions of cl... ...

Dried pork slices with celery

Fried little yellow croaker, beautiful cook

Stir fried meat with bamboo shoots

A dish often eaten as a child

Hunan cuisine fish head with chopped peppers

It's near the Mid Autumn Festival. It's a homesick and homesick season When the moon is full, people get together. There are always delicious food on the dinner table at the time of reunion. On the dining table of Hunan people, the most popular ... ...

Steamed tilapia

Rice with mushrooms and shrimps

I don't know how to eat the shrimp from my friend. Baidu saw all kinds of ways of dried shrimp. I innovated again. The taste is good.

Braised chicken with tea tree mushroom

Because we need to eliminate the inventory in the refrigerator.

[sea bass with black bean sauce] - the way to stimulate taste buds

There's no fish sauce in this way. Stir fry the Douchi and Douban sauce together with the shallots, ginger, garlic and Zhitian peppers. Spread them on the bass and steam them with water. The bass with light taste absorbs the salty and spicy flav... ...

Homemade lunch meat

When I was in primary school, my family's economic conditions suddenly improved. During the summer vacation in the fourth grade, I could not only watch videos at home, but also eat meat, omelets and various fresh fruits every day. Lunch meat. It... ...

Fish head tofu soup makes you more intelligent

Cucurbit

One of the gours comes from Lin Hong's mountain family's Qinggong written by Song people. In this dish, I stir fry chicken first. When I pour in cooking wine, the fragrance rises. The rich taste still lingers. Then, put shredded bamboo shoots an... ...

Stir fried pork liver

Stir fried pork with cauliflower

Braised grass carp with Meng's private dishes

My mother's surname is Meng. This is the dish she taught me. Let's take it as her private dish.

Stir fried beans