Chinese Food
All Recipes
Steamed dragon head fish (gurgling water)
Every Monday. Dongjing 121 aquatic products bring you the freshest taste. Seafood. Steamed, of course.
Black fish in sauce
Black fish is delicious and nutritious. It is suitable for people with weak body, hypoalbuminemia, deficiency of spleen and stomach qi, malnutrition and anemia. Eating black fish also has anti-inflammatory effect on the wound.
Steamed swimming crab
Don't use your brain. What everyone can do.
Fried dumplings with cabbage, pork and pot stickers
If you go to the supermarket to buy dumpling skin like me, try to buy a thinner one so that it's crispy and delicious.
Marinated shrimps
My favorite food. We Huilai food. It's very delicious with porridge. It's sour and sweet.
Stir fried chicken liver with hot pepper
The iron content in the liver is high. Take it occasionally.
Stir fried pork with preserved vegetable
Meicai is a common dish in Hakka. It takes too long to make meat. I can't make it today. Just stir fry pork slices with Meicai.
Fried chicken
It's more than 2000 kilometers away from Zigong, Sichuan Province. When I go home, I will cook salt dishes of my hometown. This dish is improved from young ginger duck. I hope you like it.
Yang Pang's congee with preserved egg and lean meat
Yang Pang's milestone in making porridge. Is it rice or porridge... Celebrate with flowers..
Stir fried pork slices with towel gourd
Loofah is very green from home
Easy to learn spicy crab
It's time to eat crabs. It's also one of the seafood dishes made at my sister's house. Sauteed Crab in Hot and Spicy Sauce. One of my favorites. ha-ha.
