Chinese Food

Eggplant with old Beijing sauce

I forgot where I saw it. Authentic Beijing food. It's really a surprise that I made it according to the recipe. All the rice and noodles are OK. Especially the super flavor of meat sauce

Thailand Dong Yin Gong soup -- it's not made of supermarket seasoning

One of the ten famous soups. It's hot and sour.

Stewed carp

This dish is my father's specialty. Do I learn it or do I not have my father's delicious food?

Home style fried dumplings

When I was a child, I didn't like meat dumplings. I didn't like boiled dumplings. But fried dumplings were never rejected. Because that layer of fragrant, crispy and oily dumpling skin made the meat stuffing inside lovely. Fried dumplings are no... ...

Mapo Tofu

Stewed Beef Brisket with carrot

Sirloin is a very nutritious material. I won't be here for a long time. I don't know if you can baidu it. Oh, sirloin is better. How to make sirloin stewed sirloin, sirloin stewed sirloin, curry sirloin stewed sirloin, and so on? It's just a goo... ...

Marinated chicken gizzards

Let all the expensive duck necks, duck tongues, etc. stay away. The real delicious food is created by ourselves. There is no pigment, no additive, only the healthy delicious food. And the good comments of family and friends. Let's try it. It's s... ...

Pickled chicken

I don't know how to do it. Try it. It's delicious.

Sweet and sour spareribs

Stewed Beef Brisket with potato

Beef and beef. Some of them don't like beef.

Steamed crab

Steamed crab is the best way to keep the flavor. My family is a crab farmer. The name of Taobao store - Chinese good crab. Welcome to have a look ~

Fried beef liver

I bought some beef liver. It's not delicious, so I made a fried beef liver by imitating fried goose liver.

Shanqi Yucui (nourishing liver)

Kelp and corn ribs soup

Potstickers

This time, I'll make the pot stickers out of the box

Naked oats fish

Braised spare ribs

Braised prawns with grape seed oil

After living here, I only brought a bottle of oil. It's grape seed oil. It's used to make stewed prawns. It's light and suitable for seafood. Next time I use grape seeds and prawns. I hope I can add some basil and the like to create a Mediterranean style.

Nourishing ribs soup

It's really tonic. I used to put some wolfberry, dates and so on. I forgot this time.

Braised small yellow croaker with mushroom and sauce

I've been infatuated with the yellow croaker in Zhejiang since I came back from my trip. When the fish in Zhejiang went back to Kuimen and reached the upper reaches of Funan River, it was more or less the shrewd people who were attracted to the ... ...