Chinese Food
All Recipes
Braised pork with Abalone
I ate one. I was greedy for the dish made by a gourmet. I started to make it the next day.
Home cooked dishes -- spicy screws
Screw for calcium. The calcium content is six times that of milk.
Fish head soup with Taro
Every time I go back to Guangzhou, I always like to buy taro fish head, go home and cook soup, even eat two bowls. I can completely satisfy my love for Guangdong taro. Suzhou taro can't be compared with Guangdong taro at all. It has no taste. Ta... ...
Lazy people's hot pot (delicious)
I've never cooked before. I've been in love with my husband for four years. I've never been in the kitchen since then. Now I'm a little cook. Isn't there a saying. To grasp a man's heart, we must first grasp his stomach. Ha ha. Actually, it make... ...
Boiled meat slices
Very good.
Baked rice with bean skin
I made baked rice at home with my boyfriend. I made it for the first time. I was inexperienced and made it like bean skin baked rice. But I don't know if it tastes good.
Stir fried fish with chili sauce
The fish bubble is fresh only when it's white. The fresh one is delicious.
Spicy eel
I learned to make it with my mother. It's spicy and delicious. My family likes spicy food. So the chili is put in Doha
Diced potatoes with peas and pork
My father called me to say let's go over for dinner in the evening. My mother would make my favorite food. For example, pea, pork, potato diced, braised Spanish mackerel with pickled vegetables, melon and flat soup, stir fried screws, as if she ... ...
Braised chicken
The chicken sauce is thick, fresh and sweet, rotten in the mouth, light soy. It's suitable for all seasons.
Wonton
I couldn't sleep last night. I was thinking about what I would like to eat today. I haven't cooked wonton for a long time. Today, I decided to change my taste and eat wonton..
