Chinese Food
All Recipes
Boiled meat slices
I don't know any allusions. I just know my husband would like to eat and learn to do it. I hope all the friends who like this dish can live a happy life.
Loach, tofu and eggplant pot
Dad likes to eat loach. It's specially cooked for Dad today
Dongpo meat without water and salt
Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...
Potherb mustard (mustard)
Mustard to reduce fire &
Braised spareribs with corn
After the beginning of autumn, a lot of children's shoes began to clamor for sticking autumn fat . The beginning of autumn indicates the end of hot summer. Autumn is coming. There is a saying in the folk. In order to make up for the deficit sinc... ...
Chicken feet with pickled peppers
Pickled peppers and chicken feet are famous for their spicy, nourishing skin, tough meat flavor. And it's super easy to make...
Stir fried onion with eel slices
The most homely material. The best taste. one~
A simple version of canteen dishes
I can't bear to eat in the canteen all the time when I'm alone. I'd better do it by myself. Is being kind to myself responsible for those who love me?
Pig liver soup
Pig liver can nourish liver and eyesight, nourish blood. It is used for the functions of blood deficiency and yellow, night blindness, red eyes, edema, beriberi, etc. My parents love eating, and I don't move, but my parents love eating
Stewed tofu with Eel Bone
The most homely material. The most unforgettable taste.
