Chinese Food

Stir fried bacon with garlic

Simple but delicious.

Minced pork with garlic sauce

Bitter gourd in cold sauce

Sichuan cold noodles

Roast chicken wings three steps to fix Kwai chicken.

Fried shrimps with Scallion

Baby wants to eat prawns. I got up a prawn that I bought early in the market today.

Sauerkraut

It's more hygienic to make your own. Even soup can be drunk

Spicy chicken wings

I miss the bullfrog in the dry pot too much. But there is no bullfrog in Canada. Chicken wings are safe. So I replaced them with chicken wings. The taste is also first-class.

Home version fish flavored shredded pork

Chicken wings with coke. It's fragrant and tasty

Steamed mandarin fish

Stewed pigeon with mung bean, lotus seed and Lily

I'm on fire. I have acne. Let's have a bowl of stewed pigeons with green beans, lotus seeds and lilies. The following is 1.5L stew for two.

Baked bun

Braised fish with chicken

Fried lean meat with water bamboo

Sauerkraut

Dried rice with preserved pork and string beans

A meal full of memories

Supplementary food - black fish, mushroom and spinach noodles

Fish flavored shredded pork

A classic Sichuan dish that is both homely and refreshing.

Braised loach

When I was a child, I liked my grandma's loach fans. I could eat three bowls of rice at a time. Grandma is not here. I seldom buy food. Today, I saw that there are wild vegetables in the market. So I bought them and made them. Have a aftertaste.