Chinese Food
All Recipes
Hot and sour potato shreds
Potatoes have a very good effect of caring for the skin and maintaining the appearance. The fresh potato juice is directly applied to the face. It has a very significant whitening effect. People's skin is easy to be sunburned and tanned in the h... ...
Exclusive stewed barracuda
My family's famous stewed Barracuda. Everyone can't stop praising it. Joking that I can open a fish stew.
Braised prawns in private
There are many ways to make prawns. Seafood is really delicious. Today, I'd like to introduce a way to make oil stuffy prawns. It's necessary to eat. It's easy to get appetite
Clam, tofu and kelp soup
Kelp soup for Korean birthday. And after giving birth to a baby, the mother also needs to drink kelp soup for three months.
Braised chicken in Yunnan style
Yunnan Benbang cuisine with special characteristics
Congee with preserved egg and lean meat
Xiancong champion
Q: Spicy conch with wine and vegetables
Hualuo is small, but the q-ball is willful. It tastes delicious. I like the spicy meat will be more delicious. The snail meat wrapped in thick soup can't stop eating. It's definitely a great small dish for friends' party, picnic, late night snac... ...
Fried river shrimp cake
Crispy. Crispy. It's mom's taste.
#Guangdong style tea, taro and steamed spareribs
Steamed spareribs with taro is a Cantonese tea. It must be salty, smooth, soft and delicious. It has a strong fragrance.... taro is not only delicious, but also nutritious. It has the effect of nourishing the kidney, spleen and stomach...
Dip in tripe slices
Although I got up late, I couldn't pull down a meal. I finished my lunch again. It's very hot in Guangzhou today. I'd like to have some fresh dishes - dip in tripe, stir fried cauliflower with tomato, and match with mint and lime water. The peel... ...
Three kinds of explosion
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
Portunus japonicus
It's a simple way to taste Portunus japonicus. It's delicious. The strong seafood taste is very attractive. Family like it.
Vegetarianism -- sweet pepper and tofu
The nutrition of dried tofu is not wordy. It's just the cooking method.
Steamed noodles
1. Pour a little less oil into the hot pot. Stir fry the streaky pork in oil. Stir fry the onion and ginger in oil. Stir fry the bean sprouts and celery for two minutes. Stir for two minutes. Stir the soy sauce and salt for another two minutes. ... ...
