Chinese Food
All Recipes
Clam and mustard soup
Summer is coming. It's suitable to drink some clear soup. The shrimp head is leftover from fried egg and yellow shrimp. No need to use it.
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
How to make the beauty Saint product of q-bomb acid, refreshing and unbroken skin
Vinegar has the function of appetizing, strengthening the spleen, sterilization and antiviral. It also has the function of beautifying, nourishing the face, reducing weight and reducing blood pressure. Phoenix claw is rich in collagen, which is ... ...
Home style lobster
How can we not eat lobster in the lobster season? My family don't like spicy food very much. There are a lot of seasonings to be reduced and some heavy flavorings to be saved. This lobster doesn't taste very heavy, but it's very fragrant.
Three cup chicken
This dish is very simple. You can see it as soon as you see it ~ ~
Pork pot paste
It's a kind of pasta that people in the North like to eat. I saw a picture made by my friend's mother in the circle of friends. I've never done it before. I made pot stickers for the first time. It's still good.
Grilled ribs with garlic
Garlic ribs with lingering aftertaste
