Chinese Food
All Recipes
Visible delicacy and smoothness -- ginger juice tofu brain
There has always been a memory of an old uncle. He rode a bicycle and pulled a large amount of bean flowers all over the village to buy. But when he was a child, the family conditions were not good. These snacks were rarely tasted. It is estimat... ...
Sauerkraut
It's a fish with pickled vegetables. Before you do it, the broadband at home is broken, so you have to go to your friend's house to borrow the Internet. Borrow the kitchen to do it.. But it's a good thing. Let's take a look
Sour and sweet appetizers
In Guangzhou in early summer, the weather is sultry and the appetite drops. But life goes on. Only when you eat well can you have the energy to cope with the busy work. You can withstand the pressure of work and study. Housewife uses her head. A... ...
Shrimp and crab congee
Today 520. It's hard for you. Special pot of your favorite shrimp and crab congee ~
Private spicy crab and shrimp pot
I like spicy crabs very much recently. Spicy crayfish. Today, I'm going to have an innovative lobster. I'm going to have a combination of swimming crabs. I can eat two different ingredients at the same time.
Changdi e · bake Internet oven crdf30a trial -- spicy skin shrimp
For a long time, the Internet plus attracted extensive attention. It's the Changdi E. bake Internet oven crdf30a. High end Zhiding. Let people who love baking play with baking. They can play it freely. They can also use cloud recipes to enter th... ...
Braised spare ribs with potato
Meng Ma doesn't like meat, but she loves ribs. Maybe she absorbed the soup on the bones. The meat of ribs is very fragrant. Potatoes and spareribs are stewed until they are soft and rotten. The essence of the broth is enough to eat meat.
Chicken wings with coke
Memories. I like chicken wings since I was a child. Every time I go out to eat with my parents, I have to order some. I drink up all the delicious soup. When I grow up, I have to learn to cook for my parents. Thank them for their upbringing. Eve... ...
Children's small wonton with mushroom and shrimp
Mainly for babies who don't like eating
Stir fried squid
Kwai, a fast food.
