Chinese Food

Organic cauliflower in dry pot

I can't remember when this kind of organic cauliflower appeared on the market. It tastes crispy, crispy and tender. It's especially suitable for the dry pot. It's dry, fragrant and spicy. It's not a good thing to eat a dish one by one.

Squirrel perch

I've been eating squirrel mandarin fish all the time. I bought a bass today to make it. I feel it's also good.

Stir Fried String beans with mushrooms

Simple, delicious and healthy.

Prawn in tomato sauce

Selected Live Prawns one by one - Dalian's

Steamed razor clam with vermicelli

This kind of small seafood like razor clam is the most fat in May. When you are tired of stir fried, you peel the meat. Clear the sausage and steam it on the vermicelli. It's simple and delicious. The vermicelli has absorbed enough fresh taste, ... ...

Chicken wings with coke / / simple ~ delicious

Stir fried pork liver with garlic

Pork liver. It's not a good dish. It's easy to fry. The taste is not so delicious. With my method, you can fry it tender and tender.

Potato and ham

Taro eggplant

Taro flower, a unique ingredient in Yunnan, is very delicious.

The most primitive braised eel

My friend sent me the wild eel I caught. I can't and dare not dissect it. My mother said. Just cook the whole one. Nutrition is here. That's what my family does.

Pumpkin and chicken leg casserole

Pumpkin is rich in vitamin A, vitamin C and trace zinc. It has the functions of invigorating yang, protecting liver, strengthening immunity and increasing physical strength. -

Fried river shrimp

Braised spare ribs

Stewed black chicken with fish glue and bamboo fungus

Spicy chicken - exclusive fried free

I used to like my father's spicy chicken. I went to school in Beijing. Every time I went back to my hometown in Sichuan, I would quarrel with my father to cook it for me. My father said, my daughter likes it. I'll cook it for her all my life. H... ...

Braised goose wings

Noodles with bean, potato and clam

Stewed shrimp with mushrooms

Sanhuang chicken soup

I didn't have time to take photos and present the finished product picture.

Fried sauce

I haven't made fried sauce for a long time. My family is making some. I will make more each time. I want to dip in cucumbers and some seasonal vegetables. I don't like the heavy fried sauce very much. I can adjust the cooking time according to m... ...