I just bought an alcohol pot. I'm trying to use it to hold the soup. I can keep heating it on the table. What about the hot weather? This is the atmosphere.
Steaming vegetables can keep the nutrition of food to the greatest extent, and the method is simple and the time is short. For people who want to keep fit, they can eat more fish, chicken or lean meat. These white meat are not fat but rich in pr... ...
Chicken breast belongs to low fat and high protein. It is suitable for reducing fat and increasing muscle mass. Recipes come from the WeChat official account Fittime Rui Jian era. The fitness recipes and the fitness articles are very comprehensi... ...
Mapo Tofu without meat brings a good taste to vegetarians. My father likes tofu best. I guess I also inherited this gene. I like how to make tofu. It's not as delicious as Mapo Tofu with minced beef.
It's light and nutritious. It's comfortable to eat in winter and sweat after eating in summer.
Suddenly I want to eat soft and fragrant goose ~
I bought a bag of yellow croaker and wanted to use it for barbecue. I didn't bake the fish at the end of the barbecue, but it was not fresh on the frozen. Then I fried it directly.
I've never seen a fava bean clip. I only remember eating the spiced fava bean cooked by my grandmother before. That kind of memory. I haven't felt it since I got married with my grandmother's love. That kind of light material fragrance. The fava... ...
When Feizi comes back from fishing in the daytime, there are just a few gadgets. When he looks fresh, he'll stew the sauce. It's first-class. It's still fresh. It's delicious.
People in Northeast China eat potatoes and stewed eggplant. It's really nothing to say. Recently, abalone has been sold all over the street. It's not that they couldn't afford to consume anything at that time, so they bought a few small drops to... ...
Portunus is the most common kind of seafood. They usually like the original steamed food. People near the sea will use this kind of Portunus to make all kinds of delicious, steamed, fried, fried, pickled and so on. I like to eat all kinds of cra... ...
This dish is Dad's only specialty. It's also an ancestral dish. I think it should be passed down.