Chinese Food
All Recipes
Braised carp
As long as it's fish, I like it. It's not greasy.
White crucian carp and tofu soup
Fish and tofu are best matched with one vegetable protein and one animal protein. How to match them? They all eat crucian carp tofu soup. It's nutritious. Before a woman made a moon, she could eat it as if she were milking. It's nutritious. When... ...
Hot and sour noodles for private use
It's easy to make. It's delicious at home.
Hot and spicy shrimp balls
I've always seen that there are prawns in the market outside the school gate. It's just that the time is not right. There's no chance to buy them. I'm free today. I'll buy them for my family. Look at my craft.
Neijiang spicy rabbit
Master is a Neijiang girl. No explanation. You understand.
Yangtze River fish in casserole
It used to be a catfish in casserole, but I didn't buy a catfish. I bought a fish from Yangtze River. The taste is the same as praise. People who have eaten say it's good.
Home cooked shrimp
Shrimp. The sweetest one is blanching. This one has no technical content. My recipe mainly introduces my favorite sauce dipped in shrimp
Dehumidification, beauty and beauty care
In traditional Chinese medicine, wuzhimaotao is also called Nanqi, which is the southern Astragalus . This shows that it has the effect of Invigorating Qi and spleen of Astragalus, but it is not warm and suitable for southern climate. Wuzhimaota... ...
Black fish soup
It's said that black fish has the effect of accelerating wound healing. The soup is delicious and has the effect of healing.
Stir fried chicken gizzards
The gizzard is the stomach of a chicken. It can transport the stomach and strengthen the spleen. It's also a good iron supplement. Today, I was going to make hot and sour chicken gizzards. The sour beans in my family haven't been pickled yet. I ... ...
Stir fried pork liver with hot and sour food
Pork liver is a good sight. It's very delicious to stir fry with pickled peppers. It can not only remove the fishy smell of pork liver, but also improve the taste. It's a stir fry that I love very much. Pig liver needs more bubble blood water. I... ...
Braised black fish in brown sauce
Many fish have many thorns. They like to eat fish and hate thorns. So they chose black fish to stew in brown sauce. Their families prefer it. Especially my son loves eating too much.
