Chinese Food

Sausage dumplings

Breakfast for the first time

Blood clam porridge (original)

My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.

Salt and pepper loach

Spring is a good season to eat loach

Stewed quail eggs with lily and job's tears

In spring, the humidity is heavy, and there are many trees in haze days. In order to deal with haze, it is very important to adjust and maintain the respiratory system in addition to using masks and avoiding public places. Although the sky is bl... ...

Stir fried lettuce

Lotus root and Spareribs Soup (pressure cooker version)

Original without oil

Two silver carp

There's a fat silver carp roaring at home. I think the whole stew is too boring, so I made two fish head soup and one sweet and sour silver carp fillet.

Porphyra, mushroom and egg noodle soup

It's just that the egg blossom in the egg soup has been changed into a more resilient egg stick. Due to the lack of tofu skin, tofu skin is not added. The shredded tofu skin will be more chewy when put into people.

Seafood congee with scallops and clams

Select the best raw materials, such as dried clams and scallops from Donghai. Boil a pot of delicious and healthy seafood porridge.. The practice is simple. The enjoyment of gluttonous food ~ soft rotten rice mixed with fresh seafood. The dried ... ...

Crucian bean curd soup

Braised chicken with potato

I had a meal in Shanxi noodle restaurant. I felt very good. I researched and added some ingredients. The taste was very good, so I shared it^_ ^

Stir fried crab in the typhoon shelter

This dish is a whim to me. I like the appearance of this dish very much

Stir fried clam with ginger and green bean

Stewed dried pork

Steamed and spicy tilapia

Braised prawns

Sweet and sour spareribs

In order to continuously make fresh dishes for pregnant students, I've racked my brains. At present, the dishes are still at the level I like. I'm ready to go to a table.

[white radish and pig's hoof soup] beautify the skin, strengthen the muscles and bones

Stay up late for a long time, sit for a long time, often face the computer... There are trees ~ ~ ~ ~ of course, it is easy to make the skin worse, and even appear spots, wrinkles, etc. In addition to using skin care products to improve. But als... ...

Fried bacon with mushrooms and asparagus

I like the colorful dishes. They can bring visual enjoyment and add endless fun to the kitchen life.

Changdi industry's first version 3.5 electric oven cktf32gs [honey roasted chicken]

Changdi. 21 years of professional electric oven brand. Master the core technology of electric oven. It has been imitated and never surpassed. The whole chicken is roasted by using five core functions of Changdi cktf32gs professional baking type ... ...