Chinese Food

Stewed lotus root

This is a very simple and delicious stewed lotus root in Hubei Province. I still remember when I was a child, every new year's day, there was always the shadow of lotus root on the table. Generally, I used stewed soup or brine. Both flavors are ... ...

Braised duck with soybean

Braised mutton (Nang wrapped meat)

Stir fried sliced conch with cucumber

Mommy bought the big conch. I can't eat it. So I picked out the fried conch slices.

Private beef pie

Boiled shrimps

Add onion, peanut, ginger salt and cooking wine to the water. Bring to a boil, then put the shrimp in the water and boil.

Stewed pork ribs with carrot and pig blood

Stir fried bamboo shoots with green pepper

I strolled around the hillside. Ha ha. I found the amazing bamboo shoots. Ha ha. You can eat delicious food again.

Honey eel [tip of tongue 2]

I was busy last week ~ ha ~ tip of tongue 2 special was late ~ I am determined to make a tip of tongue 2 dish every week ~ we will supervise it. Today, I did the first flash of honey eel in tip of tongue 2. After I finished it once, I vowed neve... ...

[reduce fat and increase muscle] chicken breast, asparagus and mushroom wonton

I want to eat pasta recently. I've got a tangle of dumplings and dumplings. So I decide it's wonton. Wonton is the simplest pasta in my mind. Ha ha. I made wonton much faster than dumplings, so I thought about researching healthy, nutritious and... ...

Affordable, easy to learn and delicious preserved egg and lean meat porridge.

There are many kinds of congee. There are different kinds of congee. Today's version is very easy to learn and economical. A pot of porridge with enough ingredients to warm the heart costs about 10 yuan. A small piece of Tongji is 3 yuan. Two pr... ...

Sauerkraut fish (not spicy)

Because it's not spicy now, there's no chili. You can put some chili to taste better.

Broad bean and ham sausage

Fried duck with sour buckwheat head

Basically, this dish is a special dish in Guangxi. It's not sure whether there is sour field in other places. But it's delicious and has wood. The difference is that lemon duck doesn't have lemon. As for the summer, it wants to eat meat again, b... ...

Braised chicken

Braised chicken

Stir fried shrimp

In Japan, there are few authentic spicy dishes. The taste is always sweet. I miss those who are fragrant and spicy. So I do it by myself.

Fried Scallop with ginger and scallion

Winter melon with kelp

I wanted to make kelp and wax gourd soup. But I forgot that I had cooked the porridge before. It was dizzy. I have to save the soup, but it's delicious.

Braised Abalone

There are many ways to eat abalone. What I make is neither French food nor Cantonese soup. It's a simple northern way of eating.