Chinese Food
All Recipes
Chinese recipes on the tip of the tongue
Shandong abalone is mentioned in the second season (footstep) of China on the tip of the tongue. However, I bought abalone which is very delicious. I made this healthy and Nutritious Nourishing Soup in combination with our Guangdong stew.
Braised carp in brown sauce
My sister's carp. The pot at home is too small. So, cut it into pieces. Braised fish.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making congee. It's no surprise to make all kinds of delicio... ...
Stir fried crucian carp
When I was a child, I liked the smell of fried food from my mother's pot. Now I try to make it myself. It's really delicious.
Scrambled egg with tomato
The dishes I uploaded are all my first time. They are not good in color and flavor. I will practice more and improve more in the future.
Braised pork in brown sauce
Benben brand braised pork. A line from the Internet microblog. Let's know. Use a pot of cooked pork to express the love between lovers. Although it's just a gossip among celebrities, it's delicious, red and bright, fat but not greasy. It's a lon... ...
Dried squid and shrimp
It's very simple and convenient. It's a favorite dish for children and adults.
Steamed chicken with Cordyceps flower
Steamed chicken with Cordyceps flowers is simple, delicious and nutritious. What you make is not inferior to what you eat outside. It's also cheap. I never put MSG and chicken essence in my cooking at home, so it's healthier than eating out.
